NAICS Code 311824-03 - Macaroni Spaghetti & Noodles (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311824-03 Description (8-Digit)

Macaroni, spaghetti, and noodle manufacturing is a subcategory of the dry pasta, dough, and flour mixes manufacturing industry. This industry involves the production of various types of pasta products, including macaroni, spaghetti, noodles, and other similar products. The manufacturing process typically involves mixing flour with water and other ingredients to create a dough, which is then extruded through a die to create the desired shape. The pasta is then dried and packaged for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311824 page

Tools

Tools commonly used in the Macaroni Spaghetti & Noodles (Manufacturing) industry for day-to-day tasks and operations.

  • Pasta extruders
  • Drying racks
  • Cutting machines
  • Mixing machines
  • Sifters
  • Weighing scales
  • Packaging machines
  • Conveyor belts
  • Dough mixers
  • Flour sifters

Industry Examples of Macaroni Spaghetti & Noodles (Manufacturing)

Common products and services typical of NAICS Code 311824-03, illustrating the main business activities and contributions to the market.

  • Spaghetti
  • Macaroni
  • Noodles
  • Fusilli
  • Penne
  • Linguine
  • Vermicelli
  • Fettuccine
  • Rigatoni
  • Udon

History

A concise historical narrative of NAICS Code 311824-03 covering global milestones and recent developments within the United States.

  • The history of the Macaroni Spaghetti & Noodles (Manufacturing) industry dates back to the 13th century in Italy, where pasta was first made by hand. The first pasta factory was established in Naples in the late 18th century, and the industry continued to grow throughout Europe and the United States in the 19th century. In the early 20th century, the development of machinery for pasta production led to increased efficiency and lower costs. During World War II, pasta became a staple food for soldiers, and its popularity continued to grow in the post-war era. In recent years, the industry has seen a trend towards healthier and more diverse pasta options, including gluten-free and vegetable-based varieties. In the United States, the Macaroni Spaghetti & Noodles (Manufacturing) industry has a more recent history, with the first pasta factory established in Brooklyn in 1848. The industry grew rapidly in the late 19th and early 20th centuries, with the development of new pasta shapes and the introduction of machinery for mass production. During the mid-20th century, the industry faced challenges from changing consumer tastes and competition from other convenience foods. However, in recent years, the industry has seen a resurgence in popularity, driven by demand for healthier and more diverse pasta options.