NAICS Code 311824-01 - Prepared Flour Mixes & Doughs (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311824-01
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NAICS Code 311824-01 Description (8-Digit)

Prepared Flour Mixes & Doughs Manufacturing involves the production of flour-based mixes and doughs that are ready to be used in the preparation of baked goods, such as cakes, cookies, bread, and pastries. These mixes and doughs are made from purchased flour and other ingredients, which are blended together in a controlled environment to ensure consistency and quality. The manufacturing process may involve mixing, kneading, shaping, and packaging the prepared flour mixes and doughs.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311824 page

Tools

Tools commonly used in the Prepared Flour Mixes & Doughs (Manufacturing) industry for day-to-day tasks and operations.

  • Mixers
  • Dough sheeters
  • Scales
  • Ovens
  • Packaging machines
  • Conveyor belts
  • Dough dividers
  • Flour sifters
  • Dough rounders
  • Dough cutters

Industry Examples of Prepared Flour Mixes & Doughs (Manufacturing)

Common products and services typical of NAICS Code 311824-01, illustrating the main business activities and contributions to the market.

  • Cake mixes
  • Bread mixes
  • Pastry doughs
  • Pizza doughs
  • Cookie mixes
  • Muffin mixes
  • Pancake mixes
  • Waffle mixes
  • Biscuit mixes
  • Donut mixes

History

A concise historical narrative of NAICS Code 311824-01 covering global milestones and recent developments within the United States.

  • The Prepared Flour Mixes & Doughs Manufacturing industry has a long history dating back to the early 1900s. The industry has undergone significant changes over the years, with notable advancements in technology and production methods. In the early days, flour mixes and doughs were made by hand, but with the advent of industrialization, the process became more automated. In the 1920s, the first electric mixers were introduced, which made the process faster and more efficient. In the 1950s, the industry saw the introduction of instant mixes, which were a significant breakthrough in terms of convenience and ease of use. In recent years, the industry has seen a growing demand for gluten-free and organic products, which has led to the development of new products and production methods. In the United States, the Prepared Flour Mixes & Doughs Manufacturing industry has a more recent history. The industry began to take shape in the 1960s, with the introduction of cake mixes and other baking products. In the 1970s, the industry saw significant growth, with the introduction of new products such as pizza dough and bread mixes. In the 1980s and 1990s, the industry continued to grow, with the introduction of new products such as gluten-free and organic mixes. In recent years, the industry has faced challenges due to changing consumer preferences and increased competition from other food products. Despite these challenges, the industry remains an important part of the food manufacturing sector in the United States.