Tools commonly used in the Prepared Flour Mixes & Doughs (Manufacturing) industry for day-to-day tasks and operations.

• Mixers
• Dough sheeters
• Scales
• Ovens
• Packaging machines
• Conveyor belts
• Dough dividers
• Flour sifters
• Dough rounders
• Dough cutters

Common products and services typical of NAICS Code 311824-01, illustrating the main business activities and contributions to the market.

• Cake mixes
• Bread mixes
• Pastry doughs
• Pizza doughs
• Cookie mixes
• Muffin mixes
• Pancake mixes
• Waffle mixes
• Biscuit mixes
• Donut mixes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (Gmps): GMPs are a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. The Food and Drug Administration (FDA) provides GMP certification for food manufacturers in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. The International HACCP Alliance provides certification for HACCP compliance.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that ensures that products meet food safety and quality standards. The Safe Quality Food Institute provides certification for SQF compliance.
• Organic Certification: Organic certification ensures that products are produced using organic farming practices and meet organic standards. The USDA provides organic certification for food manufacturers in the US.
• Kosher Certification: Kosher certification ensures that products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food manufacturers in the US.

A concise historical narrative of NAICS Code 311824-01 covering global milestones and recent developments within the United States.

• The Prepared Flour Mixes & Doughs Manufacturing industry has a long history dating back to the early 1900s. The industry has undergone significant changes over the years, with notable advancements in technology and production methods. In the early days, flour mixes and doughs were made by hand, but with the advent of industrialization, the process became more automated. In the 1920s, the first electric mixers were introduced, which made the process faster and more efficient. In the 1950s, the industry saw the introduction of instant mixes, which were a significant breakthrough in terms of convenience and ease of use. In recent years, the industry has seen a growing demand for gluten-free and organic products, which has led to the development of new products and production methods. In the United States, the Prepared Flour Mixes & Doughs Manufacturing industry has a more recent history. The industry began to take shape in the 1960s, with the introduction of cake mixes and other baking products. In the 1970s, the industry saw significant growth, with the introduction of new products such as pizza dough and bread mixes. In the 1980s and 1990s, the industry continued to grow, with the introduction of new products such as gluten-free and organic mixes. In recent years, the industry has faced challenges due to changing consumer preferences and increased competition from other food products. Despite these challenges, the industry remains an important part of the food manufacturing sector in the United States.

The anticipated future trajectory of the NAICS 311824-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Prepared Flour Mixes & Doughs (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenience foods and the growing popularity of baking at home are expected to drive the demand for prepared flour mixes and doughs. Additionally, the industry is likely to benefit from the rising trend of gluten-free and organic products. However, the industry may face challenges due to the increasing competition from private label brands and the rising prices of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Prepared Flour Mixes & Doughs (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Gluten-Free and Organic Product Lines: Many companies in the Prepared Flour Mixes & Doughs (Manufacturing) industry have introduced gluten-free and organic product lines to cater to the growing demand for healthier and more natural products.
• New Flavors and Varieties: To keep up with changing consumer preferences, many companies have introduced new flavors and varieties of prepared flour mixes and doughs, such as pumpkin spice and red velvet.
• Sustainable Packaging: Some companies have started using sustainable packaging materials, such as biodegradable and compostable materials, to reduce their environmental impact.
• Online Sales: Many companies have started selling their products online, either through their own websites or through e-commerce platforms, to reach a wider audience and increase sales.
• Partnerships and Collaborations: Some companies have formed partnerships and collaborations with other companies in the food industry to develop new products and expand their market reach.