NAICS Code 311812-02 - Bread/Other Bakery Prod-Ex Cookies (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311812-02
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NAICS Code 311812-02 Description (8-Digit)

The Bread/Other Bakery Prod-Ex Cookies (Manufacturing) industry involves the production of various bakery products such as bread, rolls, croissants, pastries, and cakes, excluding cookies, bagels, and doughnuts. This industry is responsible for the manufacturing of baked goods that are sold to grocery stores, restaurants, cafes, and other food service establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311812 page

Tools

Tools commonly used in the Bread/Other Bakery Prod-Ex Cookies (Manufacturing) industry for day-to-day tasks and operations.

  • Commercial mixers
  • Dough dividers
  • Bread slicers
  • Ovens (convection, deck, and rack)
  • Proofing cabinets
  • Pastry bags and tips
  • Rolling pins
  • Sheeters
  • Pastry brushes
  • Cake decorating tools (spatulas, piping bags, etc.)
  • Bread scoring tools
  • Pastry cutters
  • Pastry blenders
  • Pastry brushes
  • Pastry scrapers
  • Pastry wheels
  • Pastry molds
  • Pastry rings
  • Pastry brushes

Industry Examples of Bread/Other Bakery Prod-Ex Cookies (Manufacturing)

Common products and services typical of NAICS Code 311812-02, illustrating the main business activities and contributions to the market.

  • Artisan bread
  • Baguettes
  • Brioche
  • Challah
  • Ciabatta
  • Croissants
  • Danish pastries
  • Focaccia
  • French bread
  • Hamburger buns
  • Multigrain bread
  • Pita bread
  • Sourdough bread
  • White bread
  • Whole wheat bread
  • Cakes
  • Cupcakes
  • Muffins
  • Pastries
  • Tarts

History

A concise historical narrative of NAICS Code 311812-02 covering global milestones and recent developments within the United States.

  • The "Bread/Other Bakery Prod-Ex Cookies (Manufacturing)" industry has a long and rich history worldwide. The first recorded evidence of bread-making dates back to ancient Egypt around 2600 BC. The Greeks and Romans also made bread, and the latter introduced the concept of the bakery as a commercial enterprise. In the Middle Ages, bread was a staple food, and bakeries were established in every town. The industrial revolution brought significant advancements in the baking industry, such as the invention of the steam oven and the mechanization of the baking process. In the United States, the industry experienced a boom in the 20th century, with the introduction of sliced bread in 1928 and the rise of mass-produced baked goods. Today, the industry continues to innovate, with the development of new flavors, healthier options, and gluten-free products. In recent history, the "Bread/Other Bakery Prod-Ex Cookies (Manufacturing)" industry in the United States has faced several challenges. One of the most significant was the low-carb diet trend that emerged in the early 2000s, which led to a decline in bread consumption. The industry responded by introducing new products, such as whole-grain bread and artisanal bread, to cater to changing consumer preferences. Another challenge was the COVID-19 pandemic, which disrupted supply chains and caused a shift in consumer behavior towards home baking. Despite these challenges, the industry has shown resilience and adaptability, and it continues to be a vital part of the food manufacturing sector in the United States.