Tools commonly used in the Bagels (Manufacturing) industry for day-to-day tasks and operations.

• Bagel dough mixer
• Bagel former
• Bagel kettle
• Bagel oven
• Bagel slicer
• Dough divider
• Dough sheeter
• Flour sifter
• Proofing cabinet
• Water meter

Common products and services typical of NAICS Code 311812-01, illustrating the main business activities and contributions to the market.

• Plain bagels
• Everything bagels
• Cinnamon raisin bagels
• Sesame seed bagels
• Poppy seed bagels
• Onion bagels
• Garlic bagels
• Blueberry bagels
• Whole wheat bagels
• Pumpernickel bagels

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply. It requires food facilities to have a food safety plan, conduct hazard analysis, and implement preventive controls. The FDA provides information and guidance on FSMA compliance.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides guidance on GMP compliance.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. The FDA provides guidance on HACCP implementation.
• Organic Certification: Organic certification ensures that food products are produced using sustainable and environmentally friendly practices. The USDA provides organic certification for food products.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food products.

A concise historical narrative of NAICS Code 311812-01 covering global milestones and recent developments within the United States.

• The history of bagels dates back to the 17th century in Poland, where they were first made. The bagel was brought to the United States by Jewish immigrants in the late 19th century. The first bagel bakery in the US was opened in New York City in 1907. Bagels became popular in the US in the 1960s and 1970s, and by the 1980s, they were a staple in many American households. In recent years, the bagel industry has seen a rise in artisanal and gourmet bagels, with unique flavors and toppings becoming more popular. Bagel manufacturers have also started to offer gluten-free and vegan options to cater to changing consumer preferences.

The anticipated future trajectory of the NAICS 311812-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The bagel manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenient and healthy breakfast options is driving the growth of the industry. The industry is also expected to benefit from the growing popularity of artisanal and organic bagels. However, the industry may face challenges due to the increasing competition from other breakfast options such as breakfast sandwiches and wraps. The industry is also expected to face challenges due to the rising cost of raw materials and labor. Overall, the industry is expected to grow at a moderate pace in the coming years.

Recent groundbreaking advancements and milestones in the Bagels (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Gluten-Free Bagels: With the increasing demand for gluten-free products, many bagel manufacturers are now producing gluten-free bagels to cater to this market.
• Organic Bagels: The growing demand for organic products has led to the production of organic bagels made from organic flour and other organic ingredients.
• Artisanal Bagels: Many bagel manufacturers are now producing artisanal bagels that are hand-rolled and boiled, giving them a unique texture and flavor.
• New Flavors: Bagel manufacturers are constantly introducing new flavors to cater to changing consumer preferences. Some of the popular flavors include blueberry, cinnamon raisin, and everything bagels.
• Online Ordering: Many bagel manufacturers now offer online ordering and delivery services, making it more convenient for consumers to order their favorite bagels.