NAICS Code 311812-01 - Bagels (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311812-01
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NAICS Code 311812-01 Description (8-Digit)

Bagels (Manufacturing) is a subdivision of the Commercial Bakeries (Manufacturing) industry, which involves the production of bagels in large quantities for commercial purposes. Bagels are a type of bread product that originated in Jewish communities and are characterized by their round shape, chewy texture, and distinctive flavor. Bagels are a popular breakfast food and are often served with cream cheese, lox, or other toppings.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311812 page

Tools

Tools commonly used in the Bagels (Manufacturing) industry for day-to-day tasks and operations.

  • Bagel dough mixer
  • Bagel former
  • Bagel kettle
  • Bagel oven
  • Bagel slicer
  • Dough divider
  • Dough sheeter
  • Flour sifter
  • Proofing cabinet
  • Water meter

Industry Examples of Bagels (Manufacturing)

Common products and services typical of NAICS Code 311812-01, illustrating the main business activities and contributions to the market.

  • Plain bagels
  • Everything bagels
  • Cinnamon raisin bagels
  • Sesame seed bagels
  • Poppy seed bagels
  • Onion bagels
  • Garlic bagels
  • Blueberry bagels
  • Whole wheat bagels
  • Pumpernickel bagels

History

A concise historical narrative of NAICS Code 311812-01 covering global milestones and recent developments within the United States.

  • The history of bagels dates back to the 17th century in Poland, where they were first made. The bagel was brought to the United States by Jewish immigrants in the late 19th century. The first bagel bakery in the US was opened in New York City in 1907. Bagels became popular in the US in the 1960s and 1970s, and by the 1980s, they were a staple in many American households. In recent years, the bagel industry has seen a rise in artisanal and gourmet bagels, with unique flavors and toppings becoming more popular. Bagel manufacturers have also started to offer gluten-free and vegan options to cater to changing consumer preferences.