Tools commonly used in the Pies (Manufacturing) industry for day-to-day tasks and operations.

• Pie pans
• Rolling pins
• Pastry cutters
• Mixing bowls
• Measuring cups and spoons
• Pastry brushes
• Oven mitts
• Dough dockers
• Pie weights
• Dough scrapers

Common products and services typical of NAICS Code 311811-04, illustrating the main business activities and contributions to the market.

• Fruit pies
• Meat pies
• Custard pies
• Cream pies
• Pot pies
• Quiches
• Shepherd's pies
• Key lime pies
• Pecan pies
• Pumpkin pies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification ensures that the food products are safe and of high quality. It is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are safe and free from any hazards. It is provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are manufactured in a clean and hygienic environment. It is provided by the NSF International.
• Organic Certification: This certification ensures that the food products are produced using organic methods and are free from any harmful chemicals. It is provided by the United States Department of Agriculture (USDA).
• Gluten-Free Certification: This certification ensures that the food products are free from gluten. It is provided by the Gluten-Free Certification Organization (GFCO).

A concise historical narrative of NAICS Code 311811-04 covering global milestones and recent developments within the United States.

• The history of the Pies (Manufacturing) industry dates back to ancient times when pies were made with meat and vegetables. The first sweet pies were made in the 16th century in England, and the first apple pie recipe was published in 1381. In the United States, pies were a staple of the Thanksgiving meal since the 1700s. In the 20th century, the introduction of canned fruits and vegetables and the development of refrigeration technology made it easier to produce pies on a larger scale. In recent years, the industry has seen a trend towards healthier pies, with the use of whole grains and natural sweeteners becoming more popular.

The anticipated future trajectory of the NAICS 311811-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Pies (Manufacturing) industry in the USA is positive. The industry is expected to grow at a steady pace due to the increasing demand for pies in the country. The rise in disposable income and changing consumer preferences towards healthy and organic pies are some of the factors driving the growth of the industry. The industry is also expected to benefit from the growing popularity of online food delivery services. However, the industry may face challenges due to the increasing competition from other dessert categories and the rising cost of raw materials. Overall, the industry is expected to continue its growth trajectory in the coming years.

Recent groundbreaking advancements and milestones in the Pies (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Gluten-Free Pies: With the increasing demand for gluten-free products, many pie manufacturers are now offering gluten-free pies to cater to the needs of consumers with gluten intolerance.
• Organic Pies: The demand for organic pies is on the rise due to the increasing health consciousness among consumers. Many pie manufacturers are now using organic ingredients to make their pies.
• Vegan Pies: The demand for vegan pies is also increasing due to the growing number of consumers who follow a vegan lifestyle. Many pie manufacturers are now offering vegan pies made with plant-based ingredients.
• New Flavors: Pie manufacturers are constantly innovating and introducing new flavors to cater to the changing tastes of consumers. Some of the popular new flavors include salted caramel apple, blueberry lemon, and chocolate pecan.
• Online Ordering: Many pie manufacturers are now offering online ordering options to make it easier for consumers to order their favorite pies. This has helped increase the accessibility of pies to consumers across the country.