NAICS Code 311811-04 - Pies (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311811-04 Description (8-Digit)

Pies (Manufacturing) is a subdivision of the NAICS Code 311811, which involves the production of baked goods in retail bakeries. This industry is specifically focused on the manufacturing of pies, which are baked desserts consisting of a pastry crust filled with sweet or savory ingredients. Pies can be made in a variety of sizes and flavors, and are often sold in retail bakeries, grocery stores, and restaurants. The process of manufacturing pies involves several steps, including preparing the pastry crust, making the filling, and baking the pie. The pastry crust is typically made from flour, butter, and water, and is rolled out and shaped to fit the pie dish. The filling can be made from a variety of ingredients, such as fruit, custard, or meat, and is poured into the crust before baking. Once the pie is assembled, it is baked in an oven until the crust is golden brown and the filling is cooked through. Pies (Manufacturing) is a highly competitive industry, with many companies vying for market share. To be successful in this industry, companies must be able to produce high-quality pies at a competitive price point. This requires a range of skills and expertise, including knowledge of baking techniques, recipe development, and food safety regulations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311811 page

Tools

Tools commonly used in the Pies (Manufacturing) industry for day-to-day tasks and operations.

  • Pie pans
  • Rolling pins
  • Pastry cutters
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry brushes
  • Oven mitts
  • Dough dockers
  • Pie weights
  • Dough scrapers

Industry Examples of Pies (Manufacturing)

Common products and services typical of NAICS Code 311811-04, illustrating the main business activities and contributions to the market.

  • Fruit pies
  • Meat pies
  • Custard pies
  • Cream pies
  • Pot pies
  • Quiches
  • Shepherd's pies
  • Key lime pies
  • Pecan pies
  • Pumpkin pies

History

A concise historical narrative of NAICS Code 311811-04 covering global milestones and recent developments within the United States.

  • The history of the Pies (Manufacturing) industry dates back to ancient times when pies were made with meat and vegetables. The first sweet pies were made in the 16th century in England, and the first apple pie recipe was published in 1381. In the United States, pies were a staple of the Thanksgiving meal since the 1700s. In the 20th century, the introduction of canned fruits and vegetables and the development of refrigeration technology made it easier to produce pies on a larger scale. In recent years, the industry has seen a trend towards healthier pies, with the use of whole grains and natural sweeteners becoming more popular.