Tools commonly used in the Bakers (Retail) (Manufacturing) industry for day-to-day tasks and operations.

• Commercial ovens
• Dough mixers
• Pastry bags
• Baking sheets
• Rolling pins
• Cake decorating tools (e.g. piping tips, fondant cutters)
• Scales
• Measuring cups and spoons
• Bread slicers
• Cooling racks

Common products and services typical of NAICS Code 311811-02, illustrating the main business activities and contributions to the market.

• Artisan bread
• Cupcakes
• Bagels
• Croissants
• Donuts
• Muffins
• Cookies
• Brownies
• Cakes
• Pies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food handlers in the US and ensures that they have the knowledge and skills to handle food safely. It is provided by the National Restaurant Association and can be obtained through their website.
• Food Allergen Labeling and Consumer Protection Act (FALCPA): This act requires that all food products sold in the US must be labeled with any major food allergens that they contain. This is important for bakeries as many of their products contain common allergens like nuts, eggs, and wheat.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA has regulations that apply to all workplaces in the US, including bakeries. These regulations cover topics like workplace safety, hazardous materials, and employee training.
• Fair Labor Standards Act (FLSA): This act sets standards for minimum wage, overtime pay, and other employment practices in the US. It is important for bakeries to comply with these regulations to ensure that their employees are being treated fairly.
• Americans with Disabilities Act (ADA): This act prohibits discrimination against individuals with disabilities in all areas of public life, including employment. Bakeries must comply with these regulations to ensure that their facilities and services are accessible to all customers.

A concise historical narrative of NAICS Code 311811-02 covering global milestones and recent developments within the United States.

• The history of the Bakers (Retail) (Manufacturing) industry dates back to ancient times when bread was a staple food. The first bakers were Egyptians who baked bread in mud ovens. In the Middle Ages, bakers were organized into guilds, and the first bakers' guild was established in Rome in 168 BC. In the 19th century, the industrial revolution brought about the mechanization of the baking process, and the first bread-slicing machine was invented in 1928. In the United States, the first commercial bakery was established in 1849 in San Francisco, and the first automatic bread-making machine was invented in 1928. In recent history, the Bakers (Retail) (Manufacturing) industry in the United States has faced challenges due to changing consumer preferences and increased competition. The rise of health-conscious consumers has led to a demand for healthier baked goods, and the industry has responded by offering gluten-free, organic, and low-fat options. The industry has also faced increased competition from supermarkets and convenience stores that offer their own baked goods. However, the industry has adapted by offering unique and high-quality products, such as artisanal bread and specialty cakes, to differentiate themselves from competitors.

The anticipated future trajectory of the NAICS 311811-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Bakers (Retail) (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for baked goods, especially artisanal and organic products. The industry is also expected to benefit from the growing trend of healthy eating, as consumers are looking for healthier options in baked goods. The rise of e-commerce and online ordering is also expected to boost the industry, as more consumers are opting for the convenience of online shopping. However, the industry may face challenges such as rising labor costs, increasing competition, and changing consumer preferences. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Bakers (Retail) (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering: Many bakeries are now offering online ordering, making it easier for customers to place orders and pick up their baked goods.
• Gluten-Free Options: With the rise of gluten-free diets, many bakeries are now offering gluten-free options to cater to this growing market.
• Artisanal Products: Many bakeries are now offering artisanal products, such as sourdough bread and croissants, to cater to customers looking for high-quality, handcrafted baked goods.
• Organic Products: With the growing trend of healthy eating, many bakeries are now offering organic products made with natural ingredients.
• Customization: Many bakeries are now offering customization options, such as personalized cakes and cupcakes, to cater to customers looking for unique and personalized baked goods.