NAICS Code 311811-02 - Bakers (Retail) (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311811-02 Description (8-Digit)

Bakers (Retail) (Manufacturing) is an industry that involves the production and sale of baked goods directly to consumers through retail stores. This industry includes establishments that manufacture and sell bread, cakes, pastries, and other baked goods. Bakers in this industry may also offer custom orders for special occasions such as weddings and birthdays. The production process involves mixing ingredients, baking, decorating, and packaging the final product for sale. Bakers in this industry must adhere to strict food safety regulations to ensure the quality and safety of their products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311811 page

Tools

Tools commonly used in the Bakers (Retail) (Manufacturing) industry for day-to-day tasks and operations.

  • Commercial ovens
  • Dough mixers
  • Pastry bags
  • Baking sheets
  • Rolling pins
  • Cake decorating tools (e.g. piping tips, fondant cutters)
  • Scales
  • Measuring cups and spoons
  • Bread slicers
  • Cooling racks

Industry Examples of Bakers (Retail) (Manufacturing)

Common products and services typical of NAICS Code 311811-02, illustrating the main business activities and contributions to the market.

  • Artisan bread
  • Cupcakes
  • Bagels
  • Croissants
  • Donuts
  • Muffins
  • Cookies
  • Brownies
  • Cakes
  • Pies

History

A concise historical narrative of NAICS Code 311811-02 covering global milestones and recent developments within the United States.

  • The history of the Bakers (Retail) (Manufacturing) industry dates back to ancient times when bread was a staple food. The first bakers were Egyptians who baked bread in mud ovens. In the Middle Ages, bakers were organized into guilds, and the first bakers' guild was established in Rome in 168 BC. In the 19th century, the industrial revolution brought about the mechanization of the baking process, and the first bread-slicing machine was invented in 1928. In the United States, the first commercial bakery was established in 1849 in San Francisco, and the first automatic bread-making machine was invented in 1928. In recent history, the Bakers (Retail) (Manufacturing) industry in the United States has faced challenges due to changing consumer preferences and increased competition. The rise of health-conscious consumers has led to a demand for healthier baked goods, and the industry has responded by offering gluten-free, organic, and low-fat options. The industry has also faced increased competition from supermarkets and convenience stores that offer their own baked goods. However, the industry has adapted by offering unique and high-quality products, such as artisanal bread and specialty cakes, to differentiate themselves from competitors.