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NAICS Code 311811-02 - Bakers (Retail) (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311811-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Bakers (Retail) (Manufacturing) industry for day-to-day tasks and operations.
- Commercial ovens
- Dough mixers
- Pastry bags
- Baking sheets
- Rolling pins
- Cake decorating tools (e.g. piping tips, fondant cutters)
- Scales
- Measuring cups and spoons
- Bread slicers
- Cooling racks
Industry Examples of Bakers (Retail) (Manufacturing)
Common products and services typical of NAICS Code 311811-02, illustrating the main business activities and contributions to the market.
- Artisan bread
- Cupcakes
- Bagels
- Croissants
- Donuts
- Muffins
- Cookies
- Brownies
- Cakes
- Pies
History
A concise historical narrative of NAICS Code 311811-02 covering global milestones and recent developments within the United States.
- The history of the Bakers (Retail) (Manufacturing) industry dates back to ancient times when bread was a staple food. The first bakers were Egyptians who baked bread in mud ovens. In the Middle Ages, bakers were organized into guilds, and the first bakers' guild was established in Rome in 168 BC. In the 19th century, the industrial revolution brought about the mechanization of the baking process, and the first bread-slicing machine was invented in 1928. In the United States, the first commercial bakery was established in 1849 in San Francisco, and the first automatic bread-making machine was invented in 1928. In recent history, the Bakers (Retail) (Manufacturing) industry in the United States has faced challenges due to changing consumer preferences and increased competition. The rise of health-conscious consumers has led to a demand for healthier baked goods, and the industry has responded by offering gluten-free, organic, and low-fat options. The industry has also faced increased competition from supermarkets and convenience stores that offer their own baked goods. However, the industry has adapted by offering unique and high-quality products, such as artisanal bread and specialty cakes, to differentiate themselves from competitors.