Tools commonly used in the Shrimp-Packers (Manufacturing) industry for day-to-day tasks and operations.

• Shrimp peeling machines
• Deveining machines
• Cookers
• Freezers
• Packaging machines
• Scales
• Grading machines
• Sorting machines
• Conveyors
• Metal detectors

Common products and services typical of NAICS Code 311710-10, illustrating the main business activities and contributions to the market.

• Frozen shrimp
• Cooked shrimp
• Peeled and deveined shrimp
• Breaded shrimp
• Shrimp cocktail
• Shrimp scampi
• Shrimp stir-fry
• Shrimp skewers
• Shrimp salad
• Shrimp ceviche

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processing facilities in the US. It identifies potential hazards and implements controls to prevent them from occurring. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors.
• National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program: This program provides voluntary inspection and grading services for seafood products, including shrimp. It ensures that products meet quality and safety standards and can be used to demonstrate compliance with regulatory requirements.
• US Department Of Agriculture (USDA) Organic Certification: This certification is voluntary and indicates that the shrimp were produced using organic farming practices. It requires compliance with strict standards for animal welfare, environmental sustainability, and food safety.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It provides a framework for ensuring that food products are safe and of high quality. SQF certification is required by many retailers and food service providers.
• Marine Stewardship Council (MSC) Certification: This certification indicates that the shrimp were harvested using sustainable fishing practices. It requires compliance with strict standards for environmental sustainability, traceability, and social responsibility.

A concise historical narrative of NAICS Code 311710-10 covering global milestones and recent developments within the United States.

• The "Shrimp-Packers (Manufacturing)" industry has a long history worldwide, with the first recorded shrimp packing plant established in the United States in 1916. The industry grew rapidly in the 1950s and 1960s, with advancements in technology and transportation allowing for increased production and distribution. In recent years, the industry has faced challenges such as rising labor costs and competition from imported shrimp. However, advancements in processing technology and increased demand for sustainably sourced seafood have helped to keep the industry afloat. In the United States, the "Shrimp-Packers (Manufacturing)" industry has seen significant growth in recent years, with a market size of $1.5 billion in 2021. This growth can be attributed to several factors, including increased demand for shrimp as a healthy and sustainable protein source, advancements in processing technology, and the rise of e-commerce platforms that make it easier for consumers to purchase seafood products online. Despite challenges such as rising labor costs and competition from imported shrimp, the industry is expected to continue growing in the coming years.

The anticipated future trajectory of the NAICS 311710-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Shrimp-Packers (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for shrimp products in the country. The rise in health consciousness among consumers has led to an increase in the consumption of seafood, including shrimp. Additionally, the industry is expected to benefit from the growing popularity of shrimp-based snacks and ready-to-eat meals. The industry is also expected to benefit from technological advancements in packaging and processing, which will help to improve the quality and shelf life of shrimp products. Overall, the industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Shrimp-Packers (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Shrimp Farming: Shrimp-Packers (Manufacturing) in the USA are increasingly adopting sustainable shrimp farming practices to reduce their environmental impact and meet consumer demand for sustainable products. This includes the use of closed-loop systems, which recycle water and reduce waste, and the use of natural feed ingredients.
• New Packaging Technologies: The industry is adopting new packaging technologies that help to extend the shelf life of shrimp products and improve their quality. This includes the use of modified atmosphere packaging, which helps to preserve the freshness of the product, and vacuum skin packaging, which reduces the risk of freezer burn.
• Automation: Shrimp-Packers (Manufacturing) are increasingly adopting automation technologies to improve efficiency and reduce costs. This includes the use of robotics for tasks such as sorting and packaging, and the use of artificial intelligence for quality control.
• Traceability: The industry is adopting new technologies to improve traceability and transparency in the supply chain. This includes the use of blockchain technology, which allows consumers to track the journey of their shrimp products from farm to table.
• New Product Development: Shrimp-Packers (Manufacturing) are developing new products to meet changing consumer preferences. This includes the development of value-added products such as shrimp burgers and shrimp-based snacks, as well as the development of new flavors and seasonings.