NAICS Code 311710-10 - Shrimp-Packers (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311710-10 Description (8-Digit)

Shrimp-Packers (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the preparation and packaging of shrimp products. This industry is responsible for processing raw shrimp into various forms such as peeled, deveined, cooked, and frozen. Shrimp-Packers (Manufacturing) also includes the packaging of these products for distribution to retailers, wholesalers, and food service providers. The industry is highly regulated to ensure the safety and quality of the products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Shrimp-Packers (Manufacturing) industry for day-to-day tasks and operations.

  • Shrimp peeling machines
  • Deveining machines
  • Cookers
  • Freezers
  • Packaging machines
  • Scales
  • Grading machines
  • Sorting machines
  • Conveyors
  • Metal detectors

Industry Examples of Shrimp-Packers (Manufacturing)

Common products and services typical of NAICS Code 311710-10, illustrating the main business activities and contributions to the market.

  • Frozen shrimp
  • Cooked shrimp
  • Peeled and deveined shrimp
  • Breaded shrimp
  • Shrimp cocktail
  • Shrimp scampi
  • Shrimp stir-fry
  • Shrimp skewers
  • Shrimp salad
  • Shrimp ceviche

History

A concise historical narrative of NAICS Code 311710-10 covering global milestones and recent developments within the United States.

  • The "Shrimp-Packers (Manufacturing)" industry has a long history worldwide, with the first recorded shrimp packing plant established in the United States in 1916. The industry grew rapidly in the 1950s and 1960s, with advancements in technology and transportation allowing for increased production and distribution. In recent years, the industry has faced challenges such as rising labor costs and competition from imported shrimp. However, advancements in processing technology and increased demand for sustainably sourced seafood have helped to keep the industry afloat. In the United States, the "Shrimp-Packers (Manufacturing)" industry has seen significant growth in recent years, with a market size of $1.5 billion in 2021. This growth can be attributed to several factors, including increased demand for shrimp as a healthy and sustainable protein source, advancements in processing technology, and the rise of e-commerce platforms that make it easier for consumers to purchase seafood products online. Despite challenges such as rising labor costs and competition from imported shrimp, the industry is expected to continue growing in the coming years.