Tools commonly used in the Seafood Packers (Manufacturing) industry for day-to-day tasks and operations.

• Fillet knives
• Scaling machines
• Deboning machines
• Vacuum sealers
• Labeling machines
• Weighing scales
• Grading machines
• Freezing equipment
• Thawing equipment
• Conveyor belts

Common products and services typical of NAICS Code 311710-09, illustrating the main business activities and contributions to the market.

• Frozen shrimp
• Canned tuna
• Smoked salmon
• Breaded fish fillets
• Crab cakes
• Lobster tails
• Clam chowder
• Seafood paella
• Sushi rolls
• Fish sticks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA for seafood processors. Provided by the International HACCP Alliance.
• Seafood HACCP: A specific HACCP plan for seafood processors that includes monitoring and controlling biological, chemical, and physical hazards. Required by the FDA for seafood processors. Provided by the Seafood HACCP Alliance.
• Good Manufacturing Practices (Gmps): A set of guidelines for ensuring the safety and quality of food products. Required by the FDA for all food processors. Provided by the FDA.
• National Organic Program (NOP) Certification: A certification for organic food products that meet USDA standards. Provided by the USDA.
• Safe Quality Food (SQF) Certification: A food safety and quality management system that ensures products meet regulatory requirements and customer expectations. Provided by the Safe Quality Food Institute.

A concise historical narrative of NAICS Code 311710-09 covering global milestones and recent developments within the United States.

• The seafood packing industry has a long history dating back to ancient times when fish was preserved by salting and drying. In the 19th century, the industry saw significant growth with the development of canning technology, which allowed for the preservation of seafood for longer periods. In the United States, the industry experienced a boom during World War II when canned seafood became a staple food for soldiers. In recent years, the industry has seen advancements in packaging technology, such as vacuum-sealed packaging, which has increased the shelf life of seafood products. Additionally, there has been a growing demand for sustainably sourced seafood, leading to the development of new fishing and farming practices to meet this demand.

The anticipated future trajectory of the NAICS 311710-09 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The seafood packing industry in the USA is expected to grow in the coming years due to the increasing demand for seafood products. The industry is expected to benefit from the growing health consciousness among consumers, who are increasingly opting for seafood as a healthier protein source. Additionally, the industry is expected to benefit from the increasing popularity of seafood in the US, which is driving demand for new and innovative seafood products. However, the industry is also facing challenges such as rising competition from imports and increasing regulatory pressures. Overall, the industry is expected to grow steadily in the coming years, driven by increasing demand for seafood products in the US market.

Recent groundbreaking advancements and milestones in the Seafood Packers (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Packaging: Many seafood packers in the US are adopting sustainable packaging solutions to reduce their environmental impact. This includes using biodegradable and compostable packaging materials, as well as reducing the amount of packaging used.
• New Product Development: Seafood packers are constantly developing new and innovative seafood products to meet the changing demands of consumers. This includes products such as ready-to-eat seafood meals, seafood snacks, and plant-based seafood alternatives.
• Automation: Many seafood packers are investing in automation technologies to improve efficiency and reduce costs. This includes automated packaging systems, sorting and grading machines, and robotic processing systems.
• Traceability Systems: Seafood packers are implementing traceability systems to ensure the safety and quality of their products. This includes using blockchain technology to track the entire supply chain, from the fishing vessel to the consumer.
• Food Safety Measures: Seafood packers are implementing new food safety measures to comply with increasingly stringent regulations. This includes implementing Hazard Analysis and Critical Control Points (HACCP) systems, as well as investing in new technologies such as ultraviolet light and ozone treatments to reduce the risk of contamination.