NAICS Code 311710-09 - Seafood Packers (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311710-09 Description (8-Digit)

Seafood Packers (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the preparation and packaging of seafood products. This industry is responsible for processing raw seafood into packaged products that are ready for distribution and consumption. Seafood Packers (Manufacturing) typically operate in large facilities that are equipped with specialized machinery and equipment to handle the processing and packaging of seafood products. The industry is highly regulated to ensure the safety and quality of the products produced.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Seafood Packers (Manufacturing) industry for day-to-day tasks and operations.

  • Fillet knives
  • Scaling machines
  • Deboning machines
  • Vacuum sealers
  • Labeling machines
  • Weighing scales
  • Grading machines
  • Freezing equipment
  • Thawing equipment
  • Conveyor belts

Industry Examples of Seafood Packers (Manufacturing)

Common products and services typical of NAICS Code 311710-09, illustrating the main business activities and contributions to the market.

  • Frozen shrimp
  • Canned tuna
  • Smoked salmon
  • Breaded fish fillets
  • Crab cakes
  • Lobster tails
  • Clam chowder
  • Seafood paella
  • Sushi rolls
  • Fish sticks

History

A concise historical narrative of NAICS Code 311710-09 covering global milestones and recent developments within the United States.

  • The seafood packing industry has a long history dating back to ancient times when fish was preserved by salting and drying. In the 19th century, the industry saw significant growth with the development of canning technology, which allowed for the preservation of seafood for longer periods. In the United States, the industry experienced a boom during World War II when canned seafood became a staple food for soldiers. In recent years, the industry has seen advancements in packaging technology, such as vacuum-sealed packaging, which has increased the shelf life of seafood products. Additionally, there has been a growing demand for sustainably sourced seafood, leading to the development of new fishing and farming practices to meet this demand.