NAICS Code 311710-08 - Prepared Fish & Seafood Products (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311710-08 Description (8-Digit)

Prepared Fish & Seafood Products (Manufacturing) involves the processing and packaging of fish and seafood products for consumption. This industry includes the production of a wide range of products such as frozen fish fillets, breaded fish sticks, canned tuna, smoked salmon, and seafood salads. The manufacturing process typically involves cleaning, filleting, and portioning the fish or seafood, followed by cooking, seasoning, and packaging the final product. The industry is highly regulated to ensure food safety and quality standards are met.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Prepared Fish & Seafood Products (Manufacturing) industry for day-to-day tasks and operations.

  • Filleting knives
  • Scaling machines
  • Skinners
  • Pin bone removers
  • Grinders
  • Mixers
  • Breading machines
  • Fryers
  • Smokehouses
  • Canning machines
  • Vacuum sealers
  • Labeling machines
  • Quality control equipment

Industry Examples of Prepared Fish & Seafood Products (Manufacturing)

Common products and services typical of NAICS Code 311710-08, illustrating the main business activities and contributions to the market.

  • Frozen fish fillets
  • Breaded fish sticks
  • Canned tuna
  • Smoked salmon
  • Seafood salads
  • Crab cakes
  • Shrimp scampi
  • Lobster bisque
  • Clam chowder
  • Fish tacos

History

A concise historical narrative of NAICS Code 311710-08 covering global milestones and recent developments within the United States.

  • The Prepared Fish & Seafood Products (Manufacturing) industry has a long history dating back to ancient times when fish was preserved by salting and drying. In the 19th century, canning became a popular method of preserving fish, and the industry grew rapidly. In the 20th century, advancements in technology and transportation allowed for the expansion of the industry, with new products such as frozen fish and seafood becoming available. In recent years, the industry has seen a trend towards healthier and more sustainable products, with an emphasis on wild-caught and organic seafood. In the United States, the industry has faced challenges such as overfishing and environmental concerns, but has also seen growth in demand for premium and value-added products.