Tools commonly used in the Prepared Fish & Seafood Products (Manufacturing) industry for day-to-day tasks and operations.

• Filleting knives
• Scaling machines
• Skinners
• Pin bone removers
• Grinders
• Mixers
• Breading machines
• Fryers
• Smokehouses
• Canning machines
• Vacuum sealers
• Labeling machines
• Quality control equipment

Common products and services typical of NAICS Code 311710-08, illustrating the main business activities and contributions to the market.

• Frozen fish fillets
• Breaded fish sticks
• Canned tuna
• Smoked salmon
• Seafood salads
• Crab cakes
• Shrimp scampi
• Lobster bisque
• Clam chowder
• Fish tacos

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA for seafood processors. Provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): A set of guidelines for ensuring the safety and quality of food products. It is required by the FDA for all food processors. Provided by the International Organization for Standardization (ISO).
• Seafood HACCP Regulation: A set of regulations that require seafood processors to implement a HACCP plan. Provided by the FDA.
• National Organic Program (NOP) Certification: A certification for organic food products that meet USDA standards. Provided by the USDA.
• Marine Stewardship Council (MSC) Certification: A certification for sustainable seafood products that meet MSC standards. Provided by the Marine Stewardship Council.

A concise historical narrative of NAICS Code 311710-08 covering global milestones and recent developments within the United States.

• The Prepared Fish & Seafood Products (Manufacturing) industry has a long history dating back to ancient times when fish was preserved by salting and drying. In the 19th century, canning became a popular method of preserving fish, and the industry grew rapidly. In the 20th century, advancements in technology and transportation allowed for the expansion of the industry, with new products such as frozen fish and seafood becoming available. In recent years, the industry has seen a trend towards healthier and more sustainable products, with an emphasis on wild-caught and organic seafood. In the United States, the industry has faced challenges such as overfishing and environmental concerns, but has also seen growth in demand for premium and value-added products.

The anticipated future trajectory of the NAICS 311710-08 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Prepared Fish & Seafood Products (Manufacturing) industry in the USA is expected to grow in the coming years due to the increasing demand for seafood products. The industry is expected to benefit from the growing health consciousness among consumers, as seafood is considered a healthy food option. Additionally, the industry is expected to benefit from the increasing popularity of ready-to-eat seafood products, which are convenient for consumers with busy lifestyles. However, the industry may face challenges due to the increasing competition from imported seafood products and the rising cost of raw materials. Overall, the industry is expected to experience moderate growth in the coming years.

Recent groundbreaking advancements and milestones in the Prepared Fish & Seafood Products (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Seafood Sourcing: Many companies in the Prepared Fish & Seafood Products (Manufacturing) industry are adopting sustainable seafood sourcing practices to meet the growing demand for environmentally friendly products. This involves sourcing seafood from fisheries that use sustainable fishing practices and avoiding overfished species.
• Plant-Based Seafood Alternatives: Some companies in the industry are developing plant-based seafood alternatives to cater to the growing demand for plant-based products. These products are made from ingredients such as seaweed and algae and are designed to mimic the taste and texture of seafood.
• New Product Launches: Many companies in the industry are launching new products to cater to changing consumer preferences. For example, some companies are launching products that are free from preservatives and artificial ingredients, while others are launching products that are designed for specific dietary requirements, such as gluten-free or low-carb diets.
• Automation and Robotics: Some companies in the industry are adopting automation and robotics to improve efficiency and reduce costs. This involves using machines to perform tasks such as filleting and packaging, which were previously done manually.
• Traceability and Transparency: Many companies in the industry are adopting traceability and transparency measures to provide consumers with information about the origin of their seafood products. This involves using technologies such as blockchain to track the journey of seafood products from the source to the consumer.