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NAICS Code 311710-06 - Fish Cleaning (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
4
Contact Emails:
7
Company Websites:
2
Phone Numbers:
4
Business Addresses:
4
Companies with Email:
1
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- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
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Looking for more companies? See NAICS 311710 - Seafood Product Preparation and Packaging - 333 companies, 2,304 emails.
NAICS Code 311710-06 Description (8-Digit)
Fish Cleaning (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the preparation of fish for packaging and distribution. This industry is responsible for cleaning, filleting, and deboning fish to ensure that they are ready for consumption. Fish Cleaning (Manufacturing) companies typically operate in seafood processing plants and are an essential part of the seafood industry.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page
Tools
Tools commonly used in the Fish Cleaning (Manufacturing) industry for day-to-day tasks and operations.
- Fillet knives
- Scaling knives
- Deboning knives
- Gutting knives
- Pliers
- Scissors
- Cutting boards
- Fish skinners
- Fish tweezers
- Fish pliers
Industry Examples of Fish Cleaning (Manufacturing)
Common products and services typical of NAICS Code 311710-06, illustrating the main business activities and contributions to the market.
- Salmon filleting
- Tuna cleaning
- Cod deboning
- Trout scaling
- Halibut gutting
- Swordfish skinning
- Snapper filleting
- Grouper cleaning
- Catfish deboning
- Tilapia scaling
History
A concise historical narrative of NAICS Code 311710-06 covering global milestones and recent developments within the United States.
- The fish cleaning industry has been around for centuries, with evidence of fish cleaning dating back to ancient times. In the United States, the industry began to take shape in the late 1800s with the advent of commercial fishing. The introduction of new technologies such as refrigeration and ice allowed for the transportation of fish over long distances, leading to the growth of the industry. In recent years, the industry has seen advancements in automation and technology, with the use of machines to clean and fillet fish becoming more common. Additionally, there has been a growing focus on sustainability and environmentally friendly practices in the industry, with companies implementing measures to reduce waste and protect marine ecosystems.