Tools commonly used in the Fish Cleaning (Manufacturing) industry for day-to-day tasks and operations.

• Fillet knives
• Scaling knives
• Deboning knives
• Gutting knives
• Pliers
• Scissors
• Cutting boards
• Fish skinners
• Fish tweezers
• Fish pliers

Common products and services typical of NAICS Code 311710-06, illustrating the main business activities and contributions to the market.

• Salmon filleting
• Tuna cleaning
• Cod deboning
• Trout scaling
• Halibut gutting
• Swordfish skinning
• Snapper filleting
• Grouper cleaning
• Catfish deboning
• Tilapia scaling

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processing facilities in the US. It identifies potential hazards and implements controls to prevent them from occurring. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors.
• Seafood Inspection Program: The National Oceanic and Atmospheric Administration (NOAA) provides voluntary inspection services for seafood processors to ensure compliance with federal regulations and standards. The program includes inspection of facilities, products, and labeling.
• Good Manufacturing Practices (Gmps): GMPs are a set of guidelines for ensuring the safety and quality of food products. They cover areas such as sanitation, employee hygiene, and equipment maintenance. The FDA provides guidance on GMPs for seafood processors.
• Marine Stewardship Council (MSC) Certification: The MSC is an international organization that provides certification for sustainable seafood products. The certification process includes an assessment of the fishery's environmental impact, management practices, and traceability.
• Aquaculture Stewardship Council (ASC) Certification: The ASC is an international organization that provides certification for responsible aquaculture practices. The certification process includes an assessment of the farm's environmental impact, social responsibility, and animal welfare.

A concise historical narrative of NAICS Code 311710-06 covering global milestones and recent developments within the United States.

• The fish cleaning industry has been around for centuries, with evidence of fish cleaning dating back to ancient times. In the United States, the industry began to take shape in the late 1800s with the advent of commercial fishing. The introduction of new technologies such as refrigeration and ice allowed for the transportation of fish over long distances, leading to the growth of the industry. In recent years, the industry has seen advancements in automation and technology, with the use of machines to clean and fillet fish becoming more common. Additionally, there has been a growing focus on sustainability and environmentally friendly practices in the industry, with companies implementing measures to reduce waste and protect marine ecosystems.

The anticipated future trajectory of the NAICS 311710-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fish Cleaning (Manufacturing) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for seafood products. The rise in health consciousness among consumers has led to an increase in the consumption of seafood, which is considered a healthy source of protein. Additionally, the industry is expected to benefit from the growing popularity of sustainable seafood practices. As consumers become more aware of the environmental impact of their food choices, they are increasingly seeking out seafood products that are sustainably sourced. This trend is expected to continue in the coming years, driving growth in the Fish Cleaning (Manufacturing) industry.

Recent groundbreaking advancements and milestones in the Fish Cleaning (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Automated Fish Cleaning Machines: These machines use advanced technology to clean and fillet fish quickly and efficiently, reducing the need for manual labor and increasing productivity.
• Improved Packaging Materials: The development of new packaging materials that are more durable and environmentally friendly has helped to reduce waste and improve the shelf life of seafood products.
• Sustainable Fishing Practices: Many companies in the Fish Cleaning (Manufacturing) industry are adopting sustainable fishing practices to ensure the long-term viability of fish populations and reduce the environmental impact of their operations.
• Traceability Systems: The implementation of traceability systems has become increasingly important in the seafood industry, allowing consumers to track the origin of their seafood products and ensuring that they are sustainably sourced.
• New Product Development: The industry has seen the development of new seafood products, such as value-added products and ready-to-eat meals, which cater to changing consumer preferences and lifestyles.