Tools commonly used in the Foods-Canned (Manufacturing) industry for day-to-day tasks and operations.

• Can sealing machines
• Can filling machines
• Retort sterilizers
• Conveyor systems
• Labeling machines
• Can openers
• Slicers and dicers
• Blanching equipment
• Mixing and blending machines
• Pressure cookers

Common products and services typical of NAICS Code 311710-05, illustrating the main business activities and contributions to the market.

• Canned fruits
• Canned vegetables
• Canned meats
• Canned soups
• Canned stews
• Canned beans
• Canned fish
• Canned pasta
• Canned sauces
• Canned baby food

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides GMP certification for food manufacturers in the US.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. The FDA requires HACCP certification for seafood processors in the US.
• Safe Quality Food (SQF): SQF is a food safety management system that ensures that food products meet quality and safety standards. SQF certification is recognized by retailers and food service providers worldwide.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The USDA provides organic certification for food products in the US.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. The Orthodox Union provides kosher certification for food products in the US.

A concise historical narrative of NAICS Code 311710-05 covering global milestones and recent developments within the United States.

• The canning process was invented in the early 19th century in France, and it quickly spread throughout Europe and the United States. The first canned food was meat, but soon after, fruits and vegetables were also canned. During World War I, canned food became a staple for soldiers, and the industry grew rapidly. In the 1920s, the invention of the double-seam can made canned food even more popular. In recent history, the canned food industry has faced challenges due to concerns about the nutritional value of canned food and the environmental impact of the packaging. However, advancements in technology have allowed for the development of new canning methods that preserve the nutritional value of the food and reduce waste. For example, some companies are now using BPA-free cans and developing new canning techniques that use less energy and water.

The anticipated future trajectory of the NAICS 311710-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Foods-Canned (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The demand for canned foods has increased due to the COVID-19 pandemic, as consumers are looking for longer-lasting and shelf-stable food options. Additionally, the industry is expected to benefit from the growing trend of healthy eating, as canned foods are often perceived as a healthy and convenient option. However, the industry may face challenges due to the increasing competition from fresh and frozen foods. Overall, the industry is expected to grow steadily in the coming years, driven by the increasing demand for canned foods and the growing trend of healthy eating.

Recent groundbreaking advancements and milestones in the Foods-Canned (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smartlabel: A new labeling system that provides consumers with detailed information about the ingredients and nutritional value of canned foods.
• BPA-Free Cans: Many manufacturers are now using BPA-free cans, which are considered safer for consumers.
• New Flavors: Manufacturers are introducing new and innovative flavors to attract consumers, such as spicy canned tuna and flavored canned vegetables.
• Sustainable Packaging: Many manufacturers are now using eco-friendly packaging materials, such as recyclable and biodegradable cans.
• Healthier Options: Manufacturers are introducing healthier canned food options, such as low-sodium and organic canned foods.