NAICS Code 311710-05 - Foods-Canned (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311710-05 Description (8-Digit)

Foods-Canned (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the preparation and packaging of various types of food products that are canned for preservation purposes. This industry includes the manufacturing of canned fruits, vegetables, meats, soups, stews, and other food products. The process of canning involves sealing food products in airtight containers and heating them to high temperatures to kill bacteria and other microorganisms that can cause spoilage. This industry is highly regulated to ensure the safety and quality of the products produced.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Foods-Canned (Manufacturing) industry for day-to-day tasks and operations.

  • Can sealing machines
  • Can filling machines
  • Retort sterilizers
  • Conveyor systems
  • Labeling machines
  • Can openers
  • Slicers and dicers
  • Blanching equipment
  • Mixing and blending machines
  • Pressure cookers

Industry Examples of Foods-Canned (Manufacturing)

Common products and services typical of NAICS Code 311710-05, illustrating the main business activities and contributions to the market.

  • Canned fruits
  • Canned vegetables
  • Canned meats
  • Canned soups
  • Canned stews
  • Canned beans
  • Canned fish
  • Canned pasta
  • Canned sauces
  • Canned baby food

History

A concise historical narrative of NAICS Code 311710-05 covering global milestones and recent developments within the United States.

  • The canning process was invented in the early 19th century in France, and it quickly spread throughout Europe and the United States. The first canned food was meat, but soon after, fruits and vegetables were also canned. During World War I, canned food became a staple for soldiers, and the industry grew rapidly. In the 1920s, the invention of the double-seam can made canned food even more popular. In recent history, the canned food industry has faced challenges due to concerns about the nutritional value of canned food and the environmental impact of the packaging. However, advancements in technology have allowed for the development of new canning methods that preserve the nutritional value of the food and reduce waste. For example, some companies are now using BPA-free cans and developing new canning techniques that use less energy and water.