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NAICS Code 311710-04 - Fish Smoking & Curing (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
18
Contact Emails:
19
Company Websites:
11
Phone Numbers:
18
Business Addresses:
18
Companies with Email:
11
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
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Looking for more companies? See NAICS 311710 - Seafood Product Preparation and Packaging - 333 companies, 2,304 emails.
NAICS Code 311710-04 Description (8-Digit)
Fish Smoking & Curing (Manufacturing) is a specialized industry within the broader category of Seafood Product Preparation and Packaging. This industry involves the process of preserving fish by smoking and curing it. The process of smoking and curing fish involves the use of various techniques and equipment to add flavor and extend the shelf life of the fish. The industry is highly regulated to ensure that the products produced are safe for consumption.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page
Tools
Tools commonly used in the Fish Smoking & Curing (Manufacturing) industry for day-to-day tasks and operations.
- Smokehouses
- Brine tanks
- Salt
- Wood chips
- Thermometers
- Scales
- Knives
- Hooks
- Racks
- Vacuum sealers
Industry Examples of Fish Smoking & Curing (Manufacturing)
Common products and services typical of NAICS Code 311710-04, illustrating the main business activities and contributions to the market.
- Smoked salmon
- Cured herring
- Smoked trout
- Cured mackerel
- Smoked whitefish
- Cured cod
- Smoked eel
- Cured anchovies
- Smoked sardines
- Cured tuna
History
A concise historical narrative of NAICS Code 311710-04 covering global milestones and recent developments within the United States.
- The practice of smoking and curing fish dates back to ancient times, with evidence of the technique being used in areas such as Scandinavia, Russia, and China. In the 16th century, the Dutch began to export smoked herring, which became a popular food item in Europe. In the United States, the industry began to develop in the late 19th century, with the establishment of companies such as Acme Smoked Fish Corporation in Brooklyn, New York. In recent years, the industry has seen a resurgence in popularity due to the growing demand for artisanal and sustainable food products.