Tools commonly used in the Fish Packers (Manufacturing) industry for day-to-day tasks and operations.

• Fillet knives
• Scaling machines
• Gutting machines
• Pin bone removers
• Vacuum sealers
• Ice machines
• Conveyor belts
• Scales
• Packaging machines
• Freezers

Common products and services typical of NAICS Code 311710-03, illustrating the main business activities and contributions to the market.

• Salmon fillet packers
• Tuna canning factories
• Cod processing plants
• Haddock packaging facilities
• Tilapia fillet manufacturers
• Catfish packaging plants
• Trout processing facilities
• Sardine canning factories
• Mackerel fillet packers
• Halibut packaging plants

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processing facilities in the US. It identifies potential hazards and implements controls to prevent them from occurring. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors.
• National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program: This program provides inspection and grading services for seafood products to ensure they meet quality and safety standards. It is a voluntary program, but many seafood processors choose to participate to demonstrate their commitment to quality.
• US Department Of Agriculture (USDA) Organic Certification: This certification is for seafood products that are produced using organic methods. It ensures that the product meets strict standards for environmental sustainability and animal welfare.
• Marine Stewardship Council (MSC) Certification: This certification is for seafood products that are sustainably sourced and meet strict environmental and social standards. It is a voluntary program, but many seafood processors choose to participate to demonstrate their commitment to sustainability.
• Safe Quality Food (SQF) Certification: This certification is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It ensures that seafood products are produced in a safe and hygienic manner.

A concise historical narrative of NAICS Code 311710-03 covering global milestones and recent developments within the United States.

• The Fish Packers (Manufacturing) industry has a long history dating back to the early 19th century when the first canning factory was established in Scotland. The industry grew rapidly in the late 1800s and early 1900s with the development of new canning technologies and the expansion of global trade. In the United States, the industry experienced significant growth during World War II when canned fish became a staple food for soldiers. In recent years, the industry has faced challenges due to concerns over sustainability and overfishing, as well as increased competition from imported seafood products.

The anticipated future trajectory of the NAICS 311710-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Fish Packers (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for seafood products in the country. The rise in health consciousness among consumers and the growing popularity of seafood as a healthy protein source are driving the demand for fish products. Additionally, the industry is expected to benefit from the increasing popularity of sustainable fishing practices and the growing demand for organic and natural seafood products. The industry is also expected to benefit from technological advancements in packaging and processing methods, which will help to improve efficiency and reduce costs.

Recent groundbreaking advancements and milestones in the Fish Packers (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Fishing Practices: Many fish packers in the USA are adopting sustainable fishing practices to meet the growing demand for environmentally friendly seafood products. This includes using fishing methods that minimize bycatch and reduce the impact on marine ecosystems.
• Advanced Packaging Technologies: Fish packers are adopting advanced packaging technologies that help to extend the shelf life of seafood products and reduce waste. This includes modified atmosphere packaging, which helps to preserve the freshness of seafood products by controlling the atmosphere inside the packaging.
• Traceability Systems: Many fish packers are implementing traceability systems that allow consumers to track the origin of their seafood products. This helps to ensure that the products are sustainably sourced and meet high quality standards.
• Automation: Fish packers are increasingly using automation technologies to improve efficiency and reduce costs. This includes using robots and other automated systems to handle tasks such as sorting, grading, and packaging.
• Product Diversification: Fish packers are expanding their product lines to include a wider range of seafood products, such as value-added products and ready-to-eat meals. This helps to meet the changing needs and preferences of consumers and increase revenue streams.