NAICS Code 311710-03 - Fish Packers (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311710-03 Description (8-Digit)

Fish Packers (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the preparation and packaging of seafood products, specifically fish. This industry is responsible for processing and packaging fish for distribution to retailers, wholesalers, and other food service establishments. Fish Packers (Manufacturing) can operate on a small or large scale, and may specialize in processing certain types of fish or seafood.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Fish Packers (Manufacturing) industry for day-to-day tasks and operations.

  • Fillet knives
  • Scaling machines
  • Gutting machines
  • Pin bone removers
  • Vacuum sealers
  • Ice machines
  • Conveyor belts
  • Scales
  • Packaging machines
  • Freezers

Industry Examples of Fish Packers (Manufacturing)

Common products and services typical of NAICS Code 311710-03, illustrating the main business activities and contributions to the market.

  • Salmon fillet packers
  • Tuna canning factories
  • Cod processing plants
  • Haddock packaging facilities
  • Tilapia fillet manufacturers
  • Catfish packaging plants
  • Trout processing facilities
  • Sardine canning factories
  • Mackerel fillet packers
  • Halibut packaging plants

History

A concise historical narrative of NAICS Code 311710-03 covering global milestones and recent developments within the United States.

  • The Fish Packers (Manufacturing) industry has a long history dating back to the early 19th century when the first canning factory was established in Scotland. The industry grew rapidly in the late 1800s and early 1900s with the development of new canning technologies and the expansion of global trade. In the United States, the industry experienced significant growth during World War II when canned fish became a staple food for soldiers. In recent years, the industry has faced challenges due to concerns over sustainability and overfishing, as well as increased competition from imported seafood products.