NAICS Code 311710-02 - Fish Cake Factories (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311710 - Seafood Product Preparation and Packaging - 333 companies, 2,304 emails.

NAICS Code 311710-02 Description (8-Digit)

Fish Cake Factories (Manufacturing) is a subdivision of the NAICS Code 311710 that involves the production of fish cakes. Fish cakes are a popular seafood product that is made by combining fish meat with various ingredients such as potatoes, breadcrumbs, and spices. The mixture is then shaped into patties and cooked by frying, baking, or grilling. Fish Cake Factories (Manufacturing) typically produce fish cakes in large quantities for distribution to retailers, restaurants, and other food service establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311710 page

Tools

Tools commonly used in the Fish Cake Factories (Manufacturing) industry for day-to-day tasks and operations.

  • Fish grinder
  • Mixing machine
  • Forming machine
  • Breading machine
  • Frying machine
  • Freezing machine
  • Packaging machine
  • Slicing machine
  • Weighing scale
  • Cutting board
  • Knives
  • Spatulas
  • Mixing bowls
  • Measuring cups
  • Thermometers
  • Refrigerators
  • Freezers
  • Ovens
  • Grills

Industry Examples of Fish Cake Factories (Manufacturing)

Common products and services typical of NAICS Code 311710-02, illustrating the main business activities and contributions to the market.

  • Fish cake patties
  • Crab cakes
  • Shrimp cakes
  • Lobster cakes
  • Tuna cakes
  • Salmon cakes
  • Cod cakes
  • Haddock cakes
  • Pollock cakes
  • Tilapia cakes

History

A concise historical narrative of NAICS Code 311710-02 covering global milestones and recent developments within the United States.

  • The history of Fish Cake Factories (Manufacturing) dates back to ancient times when fish cakes were made in China and Japan. In the 19th century, fish cakes became popular in Europe and the United States. The first fish cake factory in the United States was established in 1888 in Boston. In the early 20th century, the industry saw significant growth due to the increasing demand for canned fish products. During World War II, fish cakes became a staple food for soldiers, and the industry experienced a surge in production. In recent years, the industry has seen advancements in technology, such as automated production lines and improved packaging methods, which have increased efficiency and reduced costs. In the United States, the industry has seen steady growth in recent years due to the increasing demand for seafood products. The rise in health consciousness and the popularity of Asian cuisine have contributed to the growth of the industry. In addition, the industry has seen advancements in technology, such as the use of high-pressure processing, which has improved the quality and safety of fish cakes. Overall, the industry has a bright future, with increasing demand and technological advancements driving growth.