Tools commonly used in the Fish Cake Factories (Manufacturing) industry for day-to-day tasks and operations.

• Fish grinder
• Mixing machine
• Forming machine
• Breading machine
• Frying machine
• Freezing machine
• Packaging machine
• Slicing machine
• Weighing scale
• Cutting board
• Knives
• Spatulas
• Mixing bowls
• Measuring cups
• Thermometers
• Refrigerators
• Freezers
• Ovens
• Grills

Common products and services typical of NAICS Code 311710-02, illustrating the main business activities and contributions to the market.

• Fish cake patties
• Crab cakes
• Shrimp cakes
• Lobster cakes
• Tuna cakes
• Salmon cakes
• Cod cakes
• Haddock cakes
• Pollock cakes
• Tilapia cakes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processing facilities in the US. It identifies potential hazards and implements controls to prevent them from occurring. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors.
• Good Manufacturing Practices (Gmps): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The FDA provides guidance on GMPs for seafood processors.
• Seafood Inspection Program: The US Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) provides voluntary inspection services for seafood processors to ensure that their products meet quality and safety standards.
• National Shellfish Sanitation Program (NSSP): The NSSP is a cooperative program between the FDA and state shellfish authorities that ensures the safety of molluscan shellfish (oysters, clams, mussels, and scallops) in the US. It establishes uniform requirements for the control of molluscan shellfish during harvesting, processing, and distribution.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a voluntary certification that demonstrates a company's commitment to producing safe and high-quality food products.

A concise historical narrative of NAICS Code 311710-02 covering global milestones and recent developments within the United States.

• The history of Fish Cake Factories (Manufacturing) dates back to ancient times when fish cakes were made in China and Japan. In the 19th century, fish cakes became popular in Europe and the United States. The first fish cake factory in the United States was established in 1888 in Boston. In the early 20th century, the industry saw significant growth due to the increasing demand for canned fish products. During World War II, fish cakes became a staple food for soldiers, and the industry experienced a surge in production. In recent years, the industry has seen advancements in technology, such as automated production lines and improved packaging methods, which have increased efficiency and reduced costs. In the United States, the industry has seen steady growth in recent years due to the increasing demand for seafood products. The rise in health consciousness and the popularity of Asian cuisine have contributed to the growth of the industry. In addition, the industry has seen advancements in technology, such as the use of high-pressure processing, which has improved the quality and safety of fish cakes. Overall, the industry has a bright future, with increasing demand and technological advancements driving growth.

The anticipated future trajectory of the NAICS 311710-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for Fish Cake Factories (Manufacturing) in the USA is positive. The industry is expected to grow due to the increasing demand for seafood products. The rise in health consciousness among consumers is driving the demand for seafood products, including fish cakes. The industry is also expected to benefit from the growing popularity of Asian cuisine in the US. The increasing number of Asian restaurants and the growing popularity of Asian food among Americans are expected to drive the demand for fish cakes. However, the industry may face challenges due to the increasing competition from other seafood products and the rising prices of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Fish Cake Factories (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Sustainable Seafood: Fish Cake Factories (Manufacturing) in the USA are increasingly using sustainable seafood to produce fish cakes. This is in response to the growing demand for sustainable seafood among consumers.
• Introduction Of New Flavors: Fish Cake Factories (Manufacturing) in the USA are introducing new flavors of fish cakes to cater to the changing tastes of consumers. Some of the new flavors include spicy, garlic, and herb.
• Use Of Technology: Fish Cake Factories (Manufacturing) in the USA are using technology to improve their production processes. Some of the technologies being used include automated production lines and computerized inventory management systems.
• Expansion Into New Markets: Fish Cake Factories (Manufacturing) in the USA are expanding into new markets, both domestically and internationally. This is in response to the growing demand for seafood products in these markets.
• Collaboration with Other Industries: Fish Cake Factories (Manufacturing) in the USA are collaborating with other industries, such as the restaurant industry, to increase their sales. Some fish cake factories are partnering with restaurants to create new dishes that feature fish cakes as the main ingredient.