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NAICS Code 311710-02 - Fish Cake Factories (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311710-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fish Cake Factories (Manufacturing) industry for day-to-day tasks and operations.
- Fish grinder
- Mixing machine
- Forming machine
- Breading machine
- Frying machine
- Freezing machine
- Packaging machine
- Slicing machine
- Weighing scale
- Cutting board
- Knives
- Spatulas
- Mixing bowls
- Measuring cups
- Thermometers
- Refrigerators
- Freezers
- Ovens
- Grills
Industry Examples of Fish Cake Factories (Manufacturing)
Common products and services typical of NAICS Code 311710-02, illustrating the main business activities and contributions to the market.
- Fish cake patties
- Crab cakes
- Shrimp cakes
- Lobster cakes
- Tuna cakes
- Salmon cakes
- Cod cakes
- Haddock cakes
- Pollock cakes
- Tilapia cakes
History
A concise historical narrative of NAICS Code 311710-02 covering global milestones and recent developments within the United States.
- The history of Fish Cake Factories (Manufacturing) dates back to ancient times when fish cakes were made in China and Japan. In the 19th century, fish cakes became popular in Europe and the United States. The first fish cake factory in the United States was established in 1888 in Boston. In the early 20th century, the industry saw significant growth due to the increasing demand for canned fish products. During World War II, fish cakes became a staple food for soldiers, and the industry experienced a surge in production. In recent years, the industry has seen advancements in technology, such as automated production lines and improved packaging methods, which have increased efficiency and reduced costs. In the United States, the industry has seen steady growth in recent years due to the increasing demand for seafood products. The rise in health consciousness and the popularity of Asian cuisine have contributed to the growth of the industry. In addition, the industry has seen advancements in technology, such as the use of high-pressure processing, which has improved the quality and safety of fish cakes. Overall, the industry has a bright future, with increasing demand and technological advancements driving growth.