NAICS Code 311612-05 - Pork Products (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311612-05 Description (8-Digit)

Pork Products Manufacturing is a subdivision of the Meat Processed from Carcasses Manufacturing industry, which involves the processing of pork meat into various products for consumption. This industry includes the production of fresh, frozen, and cured pork products such as bacon, ham, sausages, and pork chops. The manufacturing process involves slaughtering, cutting, trimming, and packaging of pork meat. The products are then distributed to retailers, wholesalers, and foodservice establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311612 page

Tools

Tools commonly used in the Pork Products (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Slicers
  • Mixers
  • Smokehouses
  • Vacuum sealers
  • Brine injectors
  • Deboning machines
  • Freezers
  • Sausage stuffers
  • Knives

Industry Examples of Pork Products (Manufacturing)

Common products and services typical of NAICS Code 311612-05, illustrating the main business activities and contributions to the market.

  • Bacon strips
  • Ham steaks
  • Pork chops
  • Pork sausages
  • Pork ribs
  • Pork belly
  • Pork loin
  • Pork shoulder
  • Pork tenderloin
  • Pulled pork

History

A concise historical narrative of NAICS Code 311612-05 covering global milestones and recent developments within the United States.

  • The history of the Pork Products (Manufacturing) industry dates back to ancient times, where pork was a staple food in many cultures. In the Middle Ages, pork was a luxury food item, and the industry was dominated by small-scale producers. The industrialization of the industry began in the 19th century, with the introduction of new technologies such as refrigeration and canning. In the United States, the industry grew rapidly in the early 20th century, with the development of large-scale processing plants and the introduction of new products such as bacon and ham. In recent years, the industry has faced challenges such as outbreaks of diseases like African swine fever and concerns about animal welfare and environmental impact.