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NAICS Code 311611-04 - Sausage Makers (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311611-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Sausage Makers (Manufacturing) industry for day-to-day tasks and operations.
- Sausage stuffer
- Meat grinder
- Mixer
- Sausage linker
- Smokehouse
- Vacuum sealer
- Slicer
- Meat saw
- Brine injector
- Meat tenderizer
Industry Examples of Sausage Makers (Manufacturing)
Common products and services typical of NAICS Code 311611-04, illustrating the main business activities and contributions to the market.
- Beef sausage
- Pork sausage
- Lamb sausage
- Venison sausage
- Chorizo sausage
- Italian sausage
- Bratwurst sausage
- Andouille sausage
- Kielbasa sausage
- Breakfast sausage
History
A concise historical narrative of NAICS Code 311611-04 covering global milestones and recent developments within the United States.
- The history of the Sausage Makers (Manufacturing) industry dates back to ancient times, where sausages were made by stuffing meat into animal intestines. The first recorded evidence of sausage making dates back to the 9th century BC in Greece. The industry continued to evolve over the centuries, with the introduction of new ingredients and spices, as well as new methods of production. In the United States, the industry began to take shape in the late 19th century, with the arrival of German immigrants who brought with them their sausage-making traditions. The industry continued to grow and expand throughout the 20th century, with the introduction of new technologies and production methods, as well as the development of new sausage varieties to meet changing consumer tastes.