NAICS Code 311611-02 - Meat Packers (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311611-02 Description (8-Digit)

Meat Packers (Manufacturing) is a subdivision of the NAICS Code 311611 that involves the processing and packaging of animal meat, excluding poultry. This industry is responsible for taking raw meat and transforming it into packaged products that are ready for distribution and sale. Meat Packers (Manufacturing) typically operate in large facilities that are equipped with specialized machinery and equipment to handle the various stages of meat processing.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311611 page

Tools

Tools commonly used in the Meat Packers (Manufacturing) industry for day-to-day tasks and operations.

  • Meat grinders
  • Slicers
  • Vacuum sealers
  • Meat saws
  • Meat tenderizers
  • Meat mixers
  • Smokehouses
  • Deboning machines
  • Packaging machines
  • Freezers

Industry Examples of Meat Packers (Manufacturing)

Common products and services typical of NAICS Code 311611-02, illustrating the main business activities and contributions to the market.

  • Beef jerky production
  • Ground beef packaging
  • Pork sausage manufacturing
  • Bacon processing
  • Ham production
  • Lamb chops packaging
  • Steak processing
  • Meatball production
  • Hot dog manufacturing
  • Bratwurst packaging

History

A concise historical narrative of NAICS Code 311611-02 covering global milestones and recent developments within the United States.

  • The Meat Packers (Manufacturing) industry has a long history dating back to the 19th century when the first meatpacking plants were established in the United States. The industry has undergone significant changes over the years, with the introduction of new technologies and production methods. In the early 1900s, the industry was dominated by a few large companies, such as Armour and Swift, which controlled the majority of the market. However, the industry faced several challenges, including labor disputes, food safety concerns, and increased competition from foreign producers. In recent years, the industry has continued to evolve, with a focus on improving efficiency, reducing costs, and increasing product quality. The industry has also faced increased scrutiny from consumers and regulators, leading to new regulations and standards for food safety and animal welfare. In the United States, the Meat Packers (Manufacturing) industry has experienced significant growth over the past few decades, driven by increasing demand for meat products. The industry has benefited from advances in technology, such as automation and robotics, which have improved efficiency and reduced costs. The industry has also faced challenges, including concerns over animal welfare, environmental impact, and food safety. In recent years, the industry has responded to these challenges by implementing new practices and standards to improve sustainability and reduce its environmental footprint. Overall, the Meat Packers (Manufacturing) industry has a rich history and continues to play an important role in the food industry.