Tools commonly used in the Ice Cream & Frozen Desserts (Manufacturing) industry for day-to-day tasks and operations.

• Batch freezers
• Continuous freezers
• Homogenizers
• Pasteurizers
• Mix tanks
• Ingredient feeders
• Filling machines
• Packaging machines
• Hardening tunnels
• Refrigeration units

Common products and services typical of NAICS Code 311520-01, illustrating the main business activities and contributions to the market.

• Ice cream bars
• Sorbet cups
• Gelato pints
• Frozen yogurt cups
• Ice cream sandwiches
• Sherbet quarts
• Ice cream cones
• Ice cream cakes
• Soft serve mix
• Ice cream novelties

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This act regulates the production, processing, packing, and holding of food products to ensure their safety. It is enforced by the FDA.
• Hazard Analysis and Critical Control Points (HACCP): This is a food safety management system that identifies and controls potential hazards in the food production process. It is recognized by the FDA and USDA.
• Good Manufacturing Practices (GMP): These are guidelines for ensuring that products are consistently produced and controlled according to quality standards. They are enforced by the FDA.
• Safe Quality Food (SQF) Certification: This is a food safety and quality management system that is recognized by the Global Food Safety Initiative (GFSI). It is administered by the Safe Quality Food Institute.
• Organic Certification: This certification ensures that products are produced using organic methods and meet the USDA's organic standards. It is administered by the USDA.

A concise historical narrative of NAICS Code 311520-01 covering global milestones and recent developments within the United States.

• The history of the Ice Cream & Frozen Desserts (Manufacturing) industry dates back to the 18th century when ice cream was first introduced in Europe. In the 19th century, the industry saw significant growth with the invention of the hand-cranked ice cream maker and the development of new flavors. In the 20th century, the industry continued to grow with the introduction of soft-serve ice cream and the expansion of the frozen desserts market. In recent years, the industry has seen a surge in demand for premium and artisanal ice cream, as well as the introduction of new flavors and healthier options. In the United States, notable advancements include the introduction of the ice cream cone at the 1904 World's Fair in St. Louis and the development of the first commercial ice cream freezer by Jacob Fussell in 1851. The industry has also seen the rise of major players such as Ben & Jerry's and Häagen-Dazs, as well as the emergence of new trends such as plant-based and dairy-free options.

The anticipated future trajectory of the NAICS 311520-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Ice Cream & Frozen Desserts (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for premium and artisanal ice cream products, as well as the growing popularity of non-dairy and vegan options, are expected to drive the industry's growth. Additionally, the industry is likely to benefit from the rising health consciousness among consumers, which is leading to the development of healthier and low-calorie ice cream products. However, the industry may face challenges due to the increasing competition from other frozen dessert products and the rising costs of raw materials and labor. Overall, the industry is expected to continue to grow in the coming years, albeit at a slower pace than in the past.

Recent groundbreaking advancements and milestones in the Ice Cream & Frozen Desserts (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Non-Dairy and Vegan Ice Cream Products: With the increasing popularity of plant-based diets, many ice cream manufacturers are now offering non-dairy and vegan ice cream products made from ingredients such as coconut milk, almond milk, and soy milk.
• Premium and Artisanal Ice Cream Products: Many ice cream manufacturers are now focusing on producing high-quality, premium, and artisanal ice cream products that appeal to consumers looking for unique and indulgent flavors.
• Healthier and Low-Calorie Ice Cream Products: With the rising health consciousness among consumers, many ice cream manufacturers are now developing healthier and low-calorie ice cream products that are made with natural ingredients and contain fewer calories and less sugar.
• Online Sales and Direct-To-Consumer Models: Many ice cream manufacturers are now selling their products online and using direct-to-consumer models to reach a wider audience and increase their sales.
• Innovative Flavors and Ingredients: Many ice cream manufacturers are now experimenting with innovative flavors and ingredients, such as exotic fruits, spices, and herbs, to create unique and exciting ice cream products that stand out in the market.