Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 311520-01 - Ice Cream & Frozen Desserts (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
343
Contact Emails:
656
Company Websites:
270
Phone Numbers:
316
Business Addresses:
343
Companies with Email:
198
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research
‐
Free Sample & Report, Custom Lists, and Expert Support — All Included
Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Looking for more companies? See NAICS 311520 - Ice Cream and Frozen Dessert Manufacturing - 343 companies, 656 emails.
NAICS Code 311520-01 Description (8-Digit)
The Ice Cream & Frozen Desserts (Manufacturing) industry involves the production of frozen desserts such as ice cream, sorbet, gelato, frozen yogurt, and sherbet. The manufacturing process includes blending ingredients, pasteurization, homogenization, and freezing. The industry also includes the production of novelty ice cream products such as ice cream bars, sandwiches, and cones.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311520 page
Tools
Tools commonly used in the Ice Cream & Frozen Desserts (Manufacturing) industry for day-to-day tasks and operations.
- Batch freezers
- Continuous freezers
- Homogenizers
- Pasteurizers
- Mix tanks
- Ingredient feeders
- Filling machines
- Packaging machines
- Hardening tunnels
- Refrigeration units
Industry Examples of Ice Cream & Frozen Desserts (Manufacturing)
Common products and services typical of NAICS Code 311520-01, illustrating the main business activities and contributions to the market.
- Ice cream bars
- Sorbet cups
- Gelato pints
- Frozen yogurt cups
- Ice cream sandwiches
- Sherbet quarts
- Ice cream cones
- Ice cream cakes
- Soft serve mix
- Ice cream novelties
History
A concise historical narrative of NAICS Code 311520-01 covering global milestones and recent developments within the United States.
- The history of the Ice Cream & Frozen Desserts (Manufacturing) industry dates back to the 18th century when ice cream was first introduced in Europe. In the 19th century, the industry saw significant growth with the invention of the hand-cranked ice cream maker and the development of new flavors. In the 20th century, the industry continued to grow with the introduction of soft-serve ice cream and the expansion of the frozen desserts market. In recent years, the industry has seen a surge in demand for premium and artisanal ice cream, as well as the introduction of new flavors and healthier options. In the United States, notable advancements include the introduction of the ice cream cone at the 1904 World's Fair in St. Louis and the development of the first commercial ice cream freezer by Jacob Fussell in 1851. The industry has also seen the rise of major players such as Ben & Jerry's and Häagen-Dazs, as well as the emergence of new trends such as plant-based and dairy-free options.