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NAICS Code 311514-03 - Ice Cream Mixes (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311514-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ice Cream Mixes (Manufacturing) industry for day-to-day tasks and operations.
- Mixing tanks
- Homogenizers
- Pasteurizers
- Chillers
- Pumps
- Valves
- Heat exchangers
- Blenders
- Scales
- PH meters
Industry Examples of Ice Cream Mixes (Manufacturing)
Common products and services typical of NAICS Code 311514-03, illustrating the main business activities and contributions to the market.
- Vanilla ice cream mix
- Chocolate ice cream mix
- Strawberry ice cream mix
- Mint chocolate chip ice cream mix
- Cookies and cream ice cream mix
- Rocky road ice cream mix
- Butter pecan ice cream mix
- Coffee ice cream mix
- Pistachio ice cream mix
- Caramel swirl ice cream mix
History
A concise historical narrative of NAICS Code 311514-03 covering global milestones and recent developments within the United States.
- The history of the Ice Cream Mixes (Manufacturing) industry dates back to the early 20th century when the first ice cream mix was created in the United States. In 1926, Clarence Vogt invented the first continuous ice cream freezer, which revolutionized the industry by allowing for mass production of ice cream mixes. In the 1950s, the industry saw a significant increase in demand due to the post-World War II economic boom. In recent years, the industry has seen a rise in demand for healthier and organic ice cream mixes, leading to the development of new products such as lactose-free and vegan ice cream mixes. Additionally, the industry has seen an increase in the use of technology, such as automated mixing and packaging systems, to improve efficiency and reduce costs.