Tools commonly used in the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry for day-to-day tasks and operations.

• Evaporators
• Spray dryers
• Homogenizers
• Pasteurizers
• Centrifuges
• Vacuum pumps
• Heat exchangers
• Mixing tanks
• Filling machines
• CIP (clean-in-place) systems

Common products and services typical of NAICS Code 311514-02, illustrating the main business activities and contributions to the market.

• Sweetened condensed milk
• Evaporated milk
• Powdered milk
• Powdered creamer
• Powdered whey protein
• Powdered buttermilk
• Powdered cheese
• Powdered yogurt
• Powdered sour cream
• Powdered ice cream mix (excluded)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Grade A Pasteurized Milk Ordinance (PMO): The PMO is a set of guidelines and regulations for the production, processing, and packaging of Grade A milk and milk products. It is enforced by the US Food and Drug Administration (FDA) and state regulatory agencies. The PMO ensures that milk and milk products are safe for human consumption.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA for all food manufacturers, including dry condensed and evaporated dairy product manufacturers.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and food service providers.
• Kosher Certification: Kosher certification ensures that food products meet Jewish dietary laws. It is required by many consumers and food service providers.
• Halal Certification: Halal certification ensures that food products meet Islamic dietary laws. It is required by many consumers and food service providers.

A concise historical narrative of NAICS Code 311514-02 covering global milestones and recent developments within the United States.

• The history of the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry dates back to the late 1800s when the first condensed milk factory was established in the United States. The industry saw significant growth during World War I and II when the demand for condensed milk and other dairy products increased due to their long shelf life and ease of transportation. In the 1950s, the industry experienced a major shift towards the production of evaporated milk, which became more popular than condensed milk. In recent years, the industry has seen advancements in technology and production methods, leading to the development of new products such as powdered milk and whey protein concentrate. In the United States, the industry has also faced challenges due to changing consumer preferences towards plant-based alternatives and increasing competition from imported dairy products.

The anticipated future trajectory of the NAICS 311514-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for dairy products, especially in developing countries. The industry is also expected to benefit from the growing trend of health-conscious consumers who prefer low-fat and low-sugar dairy products. The industry is also expected to benefit from technological advancements that will improve the efficiency of production processes and reduce costs. However, the industry may face challenges such as increasing competition from substitute products and the volatility of raw material prices. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Dairy Products: The industry has seen the development of new dairy products such as lactose-free milk, plant-based milk, and low-fat cheese. These products cater to the growing demand for healthier and more sustainable dairy products.
• Use Of Advanced Technology: The industry has adopted advanced technology such as automation, artificial intelligence, and robotics to improve the efficiency of production processes and reduce costs.
• Expansion Of Production Facilities: Many companies in the industry have expanded their production facilities to meet the growing demand for dairy products.
• Introduction Of New Packaging: The industry has introduced new packaging such as pouches and cartons that are more convenient and eco-friendly.
• Focus on Sustainability: The industry has focused on sustainability by reducing waste, using renewable energy sources, and implementing environmentally friendly practices in production processes.