NAICS Code 311514-02 - Dry Condensed/Evprtd Dairy Prod (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311514-02 Description (8-Digit)

Dry Condensed/Evprtd Dairy Prod (Manufacturing) is a subdivision of the NAICS Code 311514 that involves the production of dairy products that have been condensed or evaporated to remove water content. This process results in a product that has a longer shelf life and is easier to transport. The manufacturing process involves the use of specialized equipment and techniques to ensure the quality and safety of the final product.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311514 page

Tools

Tools commonly used in the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry for day-to-day tasks and operations.

  • Evaporators
  • Spray dryers
  • Homogenizers
  • Pasteurizers
  • Centrifuges
  • Vacuum pumps
  • Heat exchangers
  • Mixing tanks
  • Filling machines
  • CIP (clean-in-place) systems

Industry Examples of Dry Condensed/Evprtd Dairy Prod (Manufacturing)

Common products and services typical of NAICS Code 311514-02, illustrating the main business activities and contributions to the market.

  • Sweetened condensed milk
  • Evaporated milk
  • Powdered milk
  • Powdered creamer
  • Powdered whey protein
  • Powdered buttermilk
  • Powdered cheese
  • Powdered yogurt
  • Powdered sour cream
  • Powdered ice cream mix (excluded)

History

A concise historical narrative of NAICS Code 311514-02 covering global milestones and recent developments within the United States.

  • The history of the Dry Condensed/Evprtd Dairy Prod (Manufacturing) industry dates back to the late 1800s when the first condensed milk factory was established in the United States. The industry saw significant growth during World War I and II when the demand for condensed milk and other dairy products increased due to their long shelf life and ease of transportation. In the 1950s, the industry experienced a major shift towards the production of evaporated milk, which became more popular than condensed milk. In recent years, the industry has seen advancements in technology and production methods, leading to the development of new products such as powdered milk and whey protein concentrate. In the United States, the industry has also faced challenges due to changing consumer preferences towards plant-based alternatives and increasing competition from imported dairy products.