Tools commonly used in the Casein (Manufacturing) industry for day-to-day tasks and operations.

• Centrifuges
• Acid tanks
• Filtration equipment
• Drying ovens
• Mixing tanks
• Grinding mills
• Packaging machines
• Quality control instruments
• Pumps
• Heat exchangers

Common products and services typical of NAICS Code 311514-01, illustrating the main business activities and contributions to the market.

• Protein supplements
• Adhesives
• Paints and coatings
• Cheese production
• Infant formula
• Cosmetics
• Pharmaceuticals
• Textile processing
• Paper coatings
• Animal feed additives

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all food manufacturers in the US, including Casein manufacturers. It identifies potential hazards in the production process and outlines steps to prevent them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for dairy products:
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. The FDA provides guidance on GMPs for dairy products:
• Grade A Pasteurized Milk Ordinance (PMO): The PMO is a set of regulations that govern the production, processing, and packaging of Grade A milk and milk products. Casein manufacturers must comply with the PMO to ensure that their products meet the highest standards of safety and quality. The US Department of Agriculture (USDA) provides guidance on the PMO:
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It provides a framework for ensuring that food products are safe and of high quality. SQF certification is voluntary but can be a valuable asset for Casein manufacturers who want to demonstrate their commitment to food safety. The SQF Institute provides guidance on SQF certification:
• Kosher Certification: Kosher certification is a process by which a rabbi or other qualified individual certifies that a product meets Jewish dietary laws. Many consumers prefer to buy Kosher-certified products, so obtaining Kosher certification can be a valuable marketing tool for Casein manufacturers. The Orthodox Union provides guidance on Kosher certification:

A concise historical narrative of NAICS Code 311514-01 covering global milestones and recent developments within the United States.

• Casein is a protein that is found in milk and is used in the manufacturing of various products. The history of casein manufacturing dates back to the early 19th century when it was first used to make cheese. In the late 1800s, casein was used to make buttons, combs, and other items. During World War I, casein was used to make plastics, and in the 1920s, it was used to make adhesives. In recent years, casein has been used in the production of protein supplements, as well as in the manufacturing of paints, coatings, and other industrial products. In the United States, the casein industry has a long history, with the first casein factory established in 1895 in Little Falls, New York. During World War I, the demand for casein increased, and the industry grew rapidly. In the 1920s, the casein industry faced competition from synthetic plastics, but it continued to grow due to the demand for casein in the production of adhesives and other industrial products. In the 1950s, the casein industry faced competition from synthetic resins, but it continued to grow due to the demand for casein in the production of protein supplements and other food products.

The anticipated future trajectory of the NAICS 311514-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Casein (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for protein-rich food products. The growing health consciousness among consumers is driving the demand for protein supplements, which is expected to boost the demand for casein products. Additionally, the increasing use of casein in the pharmaceutical industry is expected to drive the growth of the industry. The industry is also expected to benefit from the increasing demand for organic and natural food products. However, the industry may face challenges due to the availability of substitutes such as soy protein and whey protein. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Casein (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Casein-Based Products: Manufacturers are developing new casein-based products such as protein bars, protein powders, and protein shakes to cater to the growing demand for protein supplements.
• Use Of Casein In the Pharmaceutical Industry: Casein is being increasingly used in the pharmaceutical industry for drug delivery and other applications.
• Development Of New Processing Technologies: Manufacturers are developing new processing technologies to improve the quality and yield of casein products.
• Use Of Casein In the Cosmetic Industry: Casein is being used in the cosmetic industry for its emulsifying and moisturizing properties.
• Increasing Use Of Casein In the Food Industry: Casein is being increasingly used in the food industry as a functional ingredient due to its emulsifying, foaming, and gelling properties.