NAICS Code 311513-01 - Cheese Processors (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311513-01 Description (8-Digit)

Cheese processors are companies that specialize in the manufacturing of cheese products. This industry involves the processing of milk and other dairy products into a range of cheese varieties, including cheddar, mozzarella, and Swiss. Cheese processors are responsible for the entire cheese production process, from sourcing raw materials to packaging and distribution. This industry requires a high level of expertise in cheese production and quality control to ensure that the final product meets the desired taste, texture, and appearance.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311513 page

Tools

Tools commonly used in the Cheese Processors (Manufacturing) industry for day-to-day tasks and operations.

  • Cheese vats
  • Cheese presses
  • Cheese molds
  • Cheese cutters
  • Cheese graters
  • Cheese slicers
  • Cheese curd knives
  • Cheese hoops
  • Cheese waxers
  • Cheese brine tanks
  • Cheese aging rooms
  • Cheese packaging machines
  • Milk pasteurizers
  • Milk separators
  • Milk storage tanks
  • PH meters
  • Thermometers
  • Hygrometers

Industry Examples of Cheese Processors (Manufacturing)

Common products and services typical of NAICS Code 311513-01, illustrating the main business activities and contributions to the market.

  • Cheddar cheese production
  • Mozzarella cheese production
  • Swiss cheese production
  • Feta cheese production
  • Blue cheese production
  • Parmesan cheese production
  • Brie cheese production
  • Gouda cheese production
  • Ricotta cheese production
  • Cottage cheese production

History

A concise historical narrative of NAICS Code 311513-01 covering global milestones and recent developments within the United States.

  • The history of cheese dates back to ancient times, with evidence of cheese-making dating back to 5500 BCE in what is now modern-day Poland. Cheese-making techniques spread throughout Europe and the Middle East, with different regions developing their own unique varieties of cheese. In the United States, cheese production began in the early 19th century, with the first cheese factory established in 1851 in New York. The industry continued to grow throughout the 20th century, with advancements in technology and transportation allowing for increased production and distribution of cheese products. In recent years, there has been a growing demand for artisanal and specialty cheeses, leading to an increase in small-scale cheese production and a focus on quality and unique flavor profiles.