NAICS Code 311511-02 - Yogurt (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311511-02
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NAICS Code 311511-02 Description (8-Digit)

Yogurt manufacturing is a process of producing yogurt from milk. The process involves heating the milk to a specific temperature, adding bacterial cultures, and incubating the mixture until it thickens and develops a tangy flavor. Yogurt can be made from different types of milk, including cow, goat, and sheep milk. The final product can be sold plain or flavored with fruits, sweeteners, or other additives.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311511 page

Tools

Tools commonly used in the Yogurt (Manufacturing) industry for day-to-day tasks and operations.

  • Pasteurizers
  • Homogenizers
  • Fermentation tanks
  • PH meters
  • Thermometers
  • Yogurt makers
  • Filling machines
  • Packaging machines
  • Cleaning equipment
  • Lab equipment

Industry Examples of Yogurt (Manufacturing)

Common products and services typical of NAICS Code 311511-02, illustrating the main business activities and contributions to the market.

  • Greek yogurt
  • Fruit-flavored yogurt
  • Low-fat yogurt
  • Organic yogurt
  • Probiotic yogurt
  • Non-dairy yogurt
  • Drinkable yogurt
  • Frozen yogurt
  • Yogurt smoothies
  • Yogurt-based dips

History

A concise historical narrative of NAICS Code 311511-02 covering global milestones and recent developments within the United States.

  • The history of yogurt dates back to ancient times, with the first recorded mention of yogurt being made in Mesopotamia around 5000 BC. The process of making yogurt was discovered accidentally when milk was stored in warm containers and the bacteria present in the milk fermented it, resulting in the formation of yogurt. Yogurt was also consumed in ancient India, Greece, and Rome, where it was believed to have healing properties. In the 20th century, yogurt became popular in Europe and the United States, with the first commercial yogurt plant being established in the US in 1947. In recent years, the yogurt industry has seen significant growth due to the increasing demand for healthy and convenient food options. In the United States, the yogurt industry has experienced significant growth in the past few decades. In the 1970s, yogurt was primarily consumed by health enthusiasts, but by the 1990s, it had become a mainstream food item. The introduction of Greek yogurt in the US in the early 2000s further boosted the industry's growth, with Greek yogurt becoming a popular snack and breakfast option. In recent years, the industry has faced challenges due to changing consumer preferences and increased competition from plant-based alternatives. However, the industry has responded by introducing new flavors and products to cater to changing consumer demands.