Tools commonly used in the Canned Specialties (Manufacturing) industry for day-to-day tasks and operations.

• Pressure Canners
• Retorts
• Can Seamers
• Filling Machines
• Labeling Machines
• Blanchers
• Cookers
• Mixers
• Slicers
• Dicers

Common products and services typical of NAICS Code 311422-01, illustrating the main business activities and contributions to the market.

• Canned Soups
• Canned Stews
• Canned Chili
• Canned Vegetables
• Canned Fruits
• Canned Meats
• Canned Seafood
• Canned Sauces
• Canned Spreads
• Canned Desserts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• FDA Food Facility Registration: All food facilities in the US are required to register with the FDA. This registration ensures that the facility is compliant with the FDA's food safety regulations.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the facility is following the FDA's guidelines for the manufacturing, processing, and packing of food products.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the facility has implemented a food safety management system that identifies and controls potential hazards in the food production process.
• Organic Certification: This certification ensures that the facility is following the USDA's guidelines for organic food production.
• Kosher Certification: This certification ensures that the facility's products meet the dietary requirements of Jewish law.

A concise historical narrative of NAICS Code 311422-01 covering global milestones and recent developments within the United States.

• The history of the Canned Specialties (Manufacturing) industry dates back to the early 19th century when the French government offered a cash prize to anyone who could develop a reliable method of preserving food. Nicolas Appert, a French chef, won the prize by developing a method of sealing food in glass jars and heating them to high temperatures. This method was later improved upon by American inventor John Mason, who developed the Mason jar in 1858. In the United States, the industry saw significant growth during World War I and World War II when canned food became a staple for soldiers. In recent history, the industry has seen advancements in packaging technology, such as the use of BPA-free cans and easy-open lids, as well as an increased focus on producing organic and non-GMO products.

The anticipated future trajectory of the NAICS 311422-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The canned specialties manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenience foods and the growing popularity of ethnic cuisines are expected to drive the growth of the industry. Additionally, the industry is expected to benefit from the rising health consciousness among consumers, which is leading to an increased demand for healthier canned food products. However, the industry may face challenges due to the increasing competition from fresh food products and the rising concerns over the environmental impact of canned food products. Overall, the industry is expected to continue to grow in the coming years, albeit at a slower pace than in the past.

Recent groundbreaking advancements and milestones in the Canned Specialties (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: The industry is increasingly adopting smart packaging technologies that can help to extend the shelf life of canned food products and improve their safety and quality.
• Organic and Natural Products: Many companies in the industry are now offering organic and natural canned food products to cater to the growing demand for healthier and more sustainable food options.
• New Flavors and Varieties: The industry is constantly introducing new flavors and varieties of canned food products to cater to the changing tastes and preferences of consumers.
• Sustainable Packaging: Many companies in the industry are now using more sustainable packaging materials and methods to reduce their environmental impact.
• Healthier Formulations: The industry is increasingly focusing on developing canned food products that are lower in sodium, sugar, and fat, and that contain more natural and wholesome ingredients.