NAICS Code 311422-01 - Canned Specialties (Manufacturing)

Marketing Level - NAICS 8-Digit

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Phone Numbers: 27
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NAICS CODE 311422-01
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NAICS Code 311422-01 Description (8-Digit)

Canned Specialties Manufacturing is a subcategory of Specialty Canning Manufacturing that involves the production of canned food products that are not considered mainstream. These products are typically made in smaller batches and are often considered gourmet or specialty items. The process of producing canned specialties involves a range of techniques and equipment to ensure that the final product is of high quality and meets the expectations of consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311422 page

Tools

Tools commonly used in the Canned Specialties (Manufacturing) industry for day-to-day tasks and operations.

  • Pressure Canners
  • Retorts
  • Can Seamers
  • Filling Machines
  • Labeling Machines
  • Blanchers
  • Cookers
  • Mixers
  • Slicers
  • Dicers

Industry Examples of Canned Specialties (Manufacturing)

Common products and services typical of NAICS Code 311422-01, illustrating the main business activities and contributions to the market.

  • Canned Soups
  • Canned Stews
  • Canned Chili
  • Canned Vegetables
  • Canned Fruits
  • Canned Meats
  • Canned Seafood
  • Canned Sauces
  • Canned Spreads
  • Canned Desserts

History

A concise historical narrative of NAICS Code 311422-01 covering global milestones and recent developments within the United States.

  • The history of the Canned Specialties (Manufacturing) industry dates back to the early 19th century when the French government offered a cash prize to anyone who could develop a reliable method of preserving food. Nicolas Appert, a French chef, won the prize by developing a method of sealing food in glass jars and heating them to high temperatures. This method was later improved upon by American inventor John Mason, who developed the Mason jar in 1858. In the United States, the industry saw significant growth during World War I and World War II when canned food became a staple for soldiers. In recent history, the industry has seen advancements in packaging technology, such as the use of BPA-free cans and easy-open lids, as well as an increased focus on producing organic and non-GMO products.