NAICS Code 311421-09 - Soy (Manufacturing)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 311421 - Fruit and Vegetable Canning - 430 companies, 9,601 emails.

NAICS Code 311421-09 Description (8-Digit)

Soy manufacturing is a subdivision of the fruit and vegetable canning industry that involves the processing of soybeans into various products. This industry includes the production of soy milk, tofu, soy sauce, and other soy-based food products. Soybeans are first cleaned and sorted before being processed into different forms. The manufacturing process involves several steps such as soaking, grinding, boiling, and pressing. Soy products are known for their high protein content and are popular among vegetarians and health-conscious consumers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311421 page

Tools

Tools commonly used in the Soy (Manufacturing) industry for day-to-day tasks and operations.

  • Soybean cleaning machine
  • Soybean sorting machine
  • Soy milk maker
  • Tofu press
  • Soy sauce fermenting tank
  • Soybean grinder
  • Boiling pot
  • Mixing tank
  • Filling machine
  • Packaging machine

Industry Examples of Soy (Manufacturing)

Common products and services typical of NAICS Code 311421-09, illustrating the main business activities and contributions to the market.

  • Soy milk
  • Tofu
  • Soy sauce
  • Edamame
  • Soybean oil
  • Soy protein powder
  • Soy-based meat substitutes
  • Miso
  • Natto
  • Tempeh

History

A concise historical narrative of NAICS Code 311421-09 covering global milestones and recent developments within the United States.

  • The soy industry has a long history dating back to ancient China, where it was first cultivated as a food crop. In the 20th century, soybeans became a major crop in the United States, with the first soybean processing plant opening in Decatur, Illinois in 1922. The industry continued to grow throughout the century, with the development of new processing techniques and the introduction of genetically modified soybeans. In recent years, the industry has faced challenges due to trade tensions with China, a major importer of U.S. soybeans, and the increasing popularity of alternative plant-based proteins.