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NAICS Code 311421-09 - Soy (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311421-09 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Soy (Manufacturing) industry for day-to-day tasks and operations.
- Soybean cleaning machine
- Soybean sorting machine
- Soy milk maker
- Tofu press
- Soy sauce fermenting tank
- Soybean grinder
- Boiling pot
- Mixing tank
- Filling machine
- Packaging machine
Industry Examples of Soy (Manufacturing)
Common products and services typical of NAICS Code 311421-09, illustrating the main business activities and contributions to the market.
- Soy milk
- Tofu
- Soy sauce
- Edamame
- Soybean oil
- Soy protein powder
- Soy-based meat substitutes
- Miso
- Natto
- Tempeh
History
A concise historical narrative of NAICS Code 311421-09 covering global milestones and recent developments within the United States.
- The soy industry has a long history dating back to ancient China, where it was first cultivated as a food crop. In the 20th century, soybeans became a major crop in the United States, with the first soybean processing plant opening in Decatur, Illinois in 1922. The industry continued to grow throughout the century, with the development of new processing techniques and the introduction of genetically modified soybeans. In recent years, the industry has faced challenges due to trade tensions with China, a major importer of U.S. soybeans, and the increasing popularity of alternative plant-based proteins.