Tools commonly used in the Soy (Manufacturing) industry for day-to-day tasks and operations.

• Soybean cleaning machine
• Soybean sorting machine
• Soy milk maker
• Tofu press
• Soy sauce fermenting tank
• Soybean grinder
• Boiling pot
• Mixing tank
• Filling machine
• Packaging machine

Common products and services typical of NAICS Code 311421-09, illustrating the main business activities and contributions to the market.

• Soy milk
• Tofu
• Soy sauce
• Edamame
• Soybean oil
• Soy protein powder
• Soy-based meat substitutes
• Miso
• Natto
• Tempeh

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Non-GMO Project Verified: This certification ensures that the soy products are free from genetically modified organisms (GMOs). The Non-GMO Project is a non-profit organization that provides this certification.
• USDA Organic: This certification ensures that the soy products are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The United States Department of Agriculture (USDA) provides this certification.
• Kosher: This certification ensures that the soy products meet the dietary requirements of Jewish law. The Orthodox Union (OU) is one of the organizations that provides this certification.
• Halal: This certification ensures that the soy products meet the dietary requirements of Islamic law. The Islamic Food and Nutrition Council of America (IFANCA) is one of the organizations that provides this certification.
• ISO 22000: This certification ensures that the soy products meet the food safety management system requirements. The International Organization for Standardization (ISO) provides this certification.

A concise historical narrative of NAICS Code 311421-09 covering global milestones and recent developments within the United States.

• The soy industry has a long history dating back to ancient China, where it was first cultivated as a food crop. In the 20th century, soybeans became a major crop in the United States, with the first soybean processing plant opening in Decatur, Illinois in 1922. The industry continued to grow throughout the century, with the development of new processing techniques and the introduction of genetically modified soybeans. In recent years, the industry has faced challenges due to trade tensions with China, a major importer of U.S. soybeans, and the increasing popularity of alternative plant-based proteins.

The anticipated future trajectory of the NAICS 311421-09 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The soy manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for plant-based protein products. The industry is also expected to benefit from the growing trend of veganism and vegetarianism, as soy products are a popular alternative to meat. Additionally, the industry is likely to benefit from the increasing awareness of the health benefits of soy products, such as their ability to lower cholesterol levels and reduce the risk of heart disease. However, the industry may face challenges from the increasing competition from other plant-based protein sources and the fluctuating prices of soybeans. Overall, the future outlook for the soy manufacturing industry in the USA is positive, with opportunities for growth and innovation.

Recent groundbreaking advancements and milestones in the Soy (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Soy-Based Meat Alternatives: The soy manufacturing industry has been at the forefront of developing plant-based meat alternatives, such as soy burgers, sausages, and nuggets. These products have gained popularity in recent years due to their taste, texture, and nutritional value.
• Soy-Based Dairy Alternatives: Soy milk, cheese, and yogurt are popular dairy alternatives that are made from soybeans. These products are gaining popularity among consumers who are lactose intolerant or who prefer plant-based alternatives to dairy products.
• Soy-Based Snacks: Soy-based snacks, such as roasted soybeans and soy chips, are gaining popularity as a healthy alternative to traditional snacks. These products are high in protein and fiber and are a good source of energy.
• Soy-Based Cosmetics: Soy is a popular ingredient in cosmetics due to its moisturizing and anti-aging properties. Soy-based cosmetics, such as moisturizers, serums, and cleansers, are gaining popularity among consumers who are looking for natural and sustainable beauty products.
• Soy-Based Candles: Soy wax is a popular alternative to traditional paraffin wax in candles. Soy-based candles are eco-friendly, non-toxic, and have a longer burn time than traditional candles.