NAICS Code 311421-01 - Canning (Manufacturing)

Tools commonly used in the Canning (Manufacturing) industry for day-to-day tasks and operations.

• Can seamer
• Can opener
• Conveyor belt
• Filling machine
• Labeling machine
• Retort machine
• Sterilization equipment
• Vacuum sealer
• Weighing scale

Common products and services typical of NAICS Code 311421-01, illustrating the main business activities and contributions to the market.

• Canned beans
• Canned corn
• Canned fish
• Canned fruit cocktail
• Canned green beans
• Canned peaches
• Canned peas
• Canned soup
• Canned tomatoes
• Canned tuna

A concise historical narrative of NAICS Code 311421-01 covering global milestones and recent developments within the United States.

• The canning industry has a long and rich history dating back to the late 18th century when Napoleon Bonaparte offered a cash prize to anyone who could develop a method of preserving food for his armies. The first canning factory was established in England in 1812, and by the mid-19th century, the industry had spread to the United States. In the early days, canning was a labor-intensive process that involved hand-filling and sealing cans. However, with the advent of new technologies, such as the continuous sterilization process and the use of automated canning lines, the industry became more efficient and cost-effective. In recent years, the canning industry has faced challenges due to increased competition from other food preservation methods, such as freezing and refrigeration, as well as concerns over the environmental impact of canning. However, the industry has adapted by introducing new products and packaging formats, such as pouches and cartons, to meet changing consumer demands. In the United States, the canning industry has a rich history that dates back to the early 19th century. The industry grew rapidly in the late 19th and early 20th centuries, driven by advances in technology and transportation that made it possible to transport canned goods across the country. During World War II, the canning industry played a critical role in feeding American troops overseas, and in the post-war years, it continued to grow as consumers embraced the convenience and long shelf life of canned foods. However, in recent years, the industry has faced challenges due to changing consumer preferences and increased competition from other food preservation methods. Despite these challenges, the canning industry remains an important part of the American food landscape, providing consumers with a wide range of high-quality, nutritious, and convenient products.