NAICS Code 311412-02 - Frozen Food Processors (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 311412-02 Description (8-Digit)

Frozen Food Processors (Manufacturing) is a subdivision of the Frozen Specialty Food Manufacturing industry that involves the production of frozen food products. These products can range from frozen fruits and vegetables to frozen meals and entrees. The process of frozen food processing involves the use of specialized equipment and techniques to freeze and preserve food products for extended periods of time.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311412 page

Tools

Tools commonly used in the Frozen Food Processors (Manufacturing) industry for day-to-day tasks and operations.

  • Flash Freezers
  • Blanchers
  • Steamers
  • Slicers
  • Dicers
  • Grinders
  • Mixers
  • Conveyors
  • Packaging Machines
  • Labeling Machines

Industry Examples of Frozen Food Processors (Manufacturing)

Common products and services typical of NAICS Code 311412-02, illustrating the main business activities and contributions to the market.

  • Frozen Vegetables
  • Frozen Fruits
  • Frozen Meals
  • Frozen Entrees
  • Frozen Seafood
  • Frozen Poultry
  • Frozen Meat
  • Frozen Desserts
  • Frozen Snacks
  • Frozen Baked Goods

History

A concise historical narrative of NAICS Code 311412-02 covering global milestones and recent developments within the United States.

  • The frozen food industry has a long history dating back to the early 20th century when Clarence Birdseye invented a process for quick-freezing food. This invention led to the creation of the first frozen food company, Birds Eye, in 1924. The industry continued to grow throughout the 20th century, with advancements in technology and transportation making it easier to produce and distribute frozen foods. In recent years, the industry has seen a shift towards healthier and more natural frozen food options, as well as an increase in demand for plant-based and organic products. In the United States, the industry has also faced challenges related to food safety and regulations, with several high-profile recalls affecting consumer confidence in frozen food products.