NAICS Code 311412-01 - Frozen Canapes & Hors D'oeuvres (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311412-01
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NAICS Code 311412-01 Description (8-Digit)

The Frozen Canapes & Hors D'oeuvres (Manufacturing) industry involves the production of frozen appetizers that are typically served before a meal or at parties and events. These products are often bite-sized and come in a variety of flavors and styles, such as mini quiches, stuffed mushrooms, and cocktail meatballs. The manufacturing process includes preparing the ingredients, assembling the canapes or hors d'oeuvres, and then freezing them for distribution.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311412 page

Tools

Tools commonly used in the Frozen Canapes & Hors D'oeuvres (Manufacturing) industry for day-to-day tasks and operations.

  • Food processors
  • Mixers
  • Ovens
  • Freezers
  • Slicers
  • Cutters
  • Piping bags
  • Pastry brushes
  • Rolling pins
  • Baking sheets

Industry Examples of Frozen Canapes & Hors D'oeuvres (Manufacturing)

Common products and services typical of NAICS Code 311412-01, illustrating the main business activities and contributions to the market.

  • Mini quiches
  • Stuffed mushrooms
  • Cocktail meatballs
  • Pigs in a blanket
  • Bruschetta
  • Spanakopita
  • Crab cakes
  • Shrimp cocktail
  • Chicken satay
  • Cheese puffs

History

A concise historical narrative of NAICS Code 311412-01 covering global milestones and recent developments within the United States.

  • The manufacturing of frozen canapes and hors d'oeuvres has a long history dating back to the early 20th century. In the 1920s, the first frozen food products were introduced to the market, including frozen vegetables, fruits, and meats. However, it wasn't until the 1950s that the frozen food industry began to take off, with the introduction of new freezing technologies and the rise of convenience foods. In the 1970s, the industry saw a shift towards more gourmet and upscale frozen food products, including frozen canapes and hors d'oeuvres. In recent years, the industry has continued to grow, with new product innovations and a focus on healthier and more sustainable options. In the United States, the frozen canapes and hors d'oeuvres industry has seen significant growth in recent years, driven by changing consumer preferences and an increasing demand for convenience foods. In 2019, the industry was valued at $1.2 billion, with a projected annual growth rate of 3.5% from 2020 to 2027. The COVID-19 pandemic has also had an impact on the industry, with more consumers turning to frozen foods as a safe and convenient option during lockdowns and social distancing measures. Overall, the industry has a bright future ahead, with continued growth expected in the coming years.