Tools commonly used in the Candy & Confectionery (Manufacturing) industry for day-to-day tasks and operations.

• Confectionery depositor
• Chocolate tempering machine
• Candy cooker
• Cooling tunnel
• Enrobing machine
• Chocolate moulds
• Candy wrapping machine
• Sugar pulling machine
• Chocolate coating pan
• Candy extruder

Common products and services typical of NAICS Code 311352-01, illustrating the main business activities and contributions to the market.

• Gummy bears
• Chocolate bars
• Lollipops
• Hard candies
• Toffee
• Fudge
• Caramels
• Marshmallows
• Licorice
• Mints

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. Provided by the International HACCP Alliance.
• Good Manufacturing Practices (GMP): A set of guidelines for ensuring the safety and quality of food products. Provided by the Food and Drug Administration (FDA).
• Safe Quality Food (SQF) Certification: A food safety and quality management system that ensures products meet regulatory, customer, and industry requirements. Provided by the Safe Quality Food Institute.
• Organic Certification: A certification that ensures products are produced using organic farming practices and meet USDA organic standards. Provided by the USDA National Organic Program.
• Kosher Certification: A certification that ensures products meet Jewish dietary laws. Provided by various organizations such as the Orthodox Union.

A concise historical narrative of NAICS Code 311352-01 covering global milestones and recent developments within the United States.

• The history of the Candy & Confectionery (Manufacturing) industry dates back to ancient times when people used honey and nuts to make sweets. The first recorded instance of candy-making dates back to the ancient Egyptians, who used honey to make candy. In the 16th century, sugar became more widely available, and candy-making became more widespread. In the 19th century, the industrial revolution led to the mass production of candy, and the first candy-making machines were invented. In the United States, the industry grew rapidly in the early 20th century, with the introduction of new candies such as Hershey's Kisses and M&Ms. In recent years, the industry has seen a trend towards healthier and more natural ingredients, as well as an increase in artisanal and small-batch candy-making. Recent US

The anticipated future trajectory of the NAICS 311352-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: In recent years, the Candy & Confectionery (Manufacturing) industry in the United States has faced challenges due to changing consumer preferences and increased competition from other snack foods. However, the industry has also seen growth in certain segments, such as premium and artisanal candies. In 2020, the COVID-19 pandemic had a significant impact on the industry, with many candy manufacturers experiencing supply chain disruptions and decreased demand due to the closure of movie theaters and other venues where candy is typically sold. Despite these challenges, the industry has shown resilience and adaptability, with many manufacturers pivoting to online sales and direct-to-consumer models. Overall, the Candy & Confectionery (Manufacturing) industry in the United States has a rich history and continues to evolve in response to changing consumer preferences and market conditions.

  The Candy & Confectionery Manufacturing industry in the USA is expected to experience steady growth in the coming years. The industry is projected to benefit from the increasing demand for premium and organic candies, as well as the growing popularity of sugar-free and low-calorie confectionery products. Additionally, the industry is expected to benefit from the rising disposable income of consumers, which will lead to increased spending on indulgent treats. However, the industry may face challenges due to the increasing health concerns among consumers, which may lead to a shift towards healthier snack options. Overall, the industry is expected to maintain its position as a significant contributor to the US economy.

Recent groundbreaking advancements and milestones in the Candy & Confectionery (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: Candy companies are investing in smart packaging that can help extend the shelf life of their products and provide consumers with more information about the product.
• Plant-Based Confectionery: With the increasing demand for plant-based products, candy companies are introducing plant-based confectionery products to cater to the growing vegan and vegetarian population.
• Innovative Flavors: Candy companies are experimenting with unique and innovative flavors to attract consumers, such as spicy and savory flavors.
• Healthier Options: Candy companies are introducing healthier options, such as sugar-free and low-calorie candies, to cater to the increasing health concerns among consumers.
• Personalized Candies: Companies are offering personalized candies that can be customized with names, messages, and logos, providing a unique gifting option for consumers.