NAICS Code 311352-01 - Candy & Confectionery (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311352-01
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NAICS Code 311352-01 Description (8-Digit)

Candy & Confectionery Manufacturing involves the production of various types of sweets, chocolates, and other confectionery products. This industry is responsible for creating a wide range of products that are enjoyed by people of all ages. The manufacturing process involves mixing ingredients, cooking, shaping, and packaging the final product. The industry is highly competitive, and manufacturers must constantly innovate to keep up with changing consumer preferences.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311352 page

Tools

Tools commonly used in the Candy & Confectionery (Manufacturing) industry for day-to-day tasks and operations.

  • Confectionery depositor
  • Chocolate tempering machine
  • Candy cooker
  • Cooling tunnel
  • Enrobing machine
  • Chocolate moulds
  • Candy wrapping machine
  • Sugar pulling machine
  • Chocolate coating pan
  • Candy extruder

Industry Examples of Candy & Confectionery (Manufacturing)

Common products and services typical of NAICS Code 311352-01, illustrating the main business activities and contributions to the market.

  • Gummy bears
  • Chocolate bars
  • Lollipops
  • Hard candies
  • Toffee
  • Fudge
  • Caramels
  • Marshmallows
  • Licorice
  • Mints

History

A concise historical narrative of NAICS Code 311352-01 covering global milestones and recent developments within the United States.

  • The history of the Candy & Confectionery (Manufacturing) industry dates back to ancient times when people used honey and nuts to make sweets. The first recorded instance of candy-making dates back to the ancient Egyptians, who used honey to make candy. In the 16th century, sugar became more widely available, and candy-making became more widespread. In the 19th century, the industrial revolution led to the mass production of candy, and the first candy-making machines were invented. In the United States, the industry grew rapidly in the early 20th century, with the introduction of new candies such as Hershey's Kisses and M&Ms. In recent years, the industry has seen a trend towards healthier and more natural ingredients, as well as an increase in artisanal and small-batch candy-making. Recent US