NAICS Code 311314-01 - Sugar-Raw (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311314-01
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NAICS Code 311314-01 Description (8-Digit)

The Sugar-Raw (Manufacturing) industry involves the processing of raw sugarcane into raw sugar. This process includes the extraction of juice from sugarcane, clarification of the juice, concentration of the juice to form a syrup, and crystallization of the syrup to produce raw sugar. The raw sugar produced in this industry is typically sold to sugar refiners for further processing.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311314 page

Tools

Tools commonly used in the Sugar-Raw (Manufacturing) industry for day-to-day tasks and operations.

  • Sugarcane crushers
  • Clarifiers
  • Evaporators
  • Crystallizers
  • Centrifuges
  • Boilers
  • Vacuum pans
  • Filters
  • Conveyors
  • Weighing scales

Industry Examples of Sugar-Raw (Manufacturing)

Common products and services typical of NAICS Code 311314-01, illustrating the main business activities and contributions to the market.

  • Raw sugar production
  • Sugarcane processing
  • Juice extraction
  • Syrup concentration
  • Sugar crystallization
  • Molasses production
  • Bagasse utilization
  • Sugar drying
  • Sugar packaging
  • Sugar storage

History

A concise historical narrative of NAICS Code 311314-01 covering global milestones and recent developments within the United States.

  • The Sugar-Raw (Manufacturing) industry has a long and complex history dating back to ancient times. The first recorded production of sugar dates back to 8000 BC in New Guinea, where the locals extracted juice from sugarcane and boiled it to produce a sweet syrup. The industry continued to grow and expand throughout the centuries, with the first sugar plantation established in the Caribbean in the 17th century. The industry saw significant advancements in the 19th century with the introduction of steam-powered mills and the development of the vacuum pan, which allowed for the production of refined sugar. In recent history, the industry has faced challenges such as increased competition from alternative sweeteners and health concerns related to sugar consumption. However, the industry has also seen advancements in technology and sustainability practices, with companies investing in renewable energy and reducing their carbon footprint. In the United States, the Sugar-Raw (Manufacturing) industry has a more recent history, with the first sugar refinery established in New York in the early 19th century. The industry saw significant growth in the late 19th and early 20th centuries, with the establishment of large-scale sugar beet and sugarcane plantations in the South and West. The industry faced challenges during World War II, with sugar rationing and government control of prices. In recent years, the industry has faced increased competition from imported sugar and alternative sweeteners, as well as health concerns related to sugar consumption. However, the industry has also seen advancements in technology and sustainability practices, with companies investing in renewable energy and reducing their carbon footprint.