Tools commonly used in the Cereals (Manufacturing) industry for day-to-day tasks and operations.

• Milling machines
• Mixers
• Extruders
• Dryers
• Ovens
• Sifters
• Conveyors
• Packaging machines
• Weighing scales
• Metal detectors
• X-ray machines
• Lab equipment for quality control
• Cleaning equipment
• Cooling equipment
• Cutting machines
• Blenders
• Steamers
• Sprayers
• Pumps

Common products and services typical of NAICS Code 311230-01, illustrating the main business activities and contributions to the market.

• Corn flakes
• Oatmeal
• Granola
• Rice Krispies
• Cheerios
• Special K
• Froot Loops
• Cocoa Puffs
• Honey Nut Cheerios
• Cinnamon Toast Crunch
• Lucky Charms
• Raisin Bran
• Shredded Wheat
• Frosted Flakes
• Cap'n Crunch
• Muesli
• Bran flakes
• Multi-grain cereals

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): This act regulates the safety of the US food supply and requires food facilities to register with the FDA. The FDA provides guidance and resources for compliance.
• Good Manufacturing Practices (GMP): These are guidelines for the production, testing, and quality control of food products. Compliance is required by the FDA.
• Hazard Analysis and Critical Control Points (HACCP): This is a food safety management system that identifies and controls potential hazards in the production process. Compliance is required by the FDA.
• Organic Certification: This certification ensures that the product was produced using organic farming methods and meets USDA standards. The USDA provides certification through accredited certifying agents.
• Non-GMO Project Verification: This verification ensures that the product does not contain genetically modified organisms (GMOs) and meets the Non-GMO Project Standard. The Non-GMO Project provides verification through accredited certifying agents.

A concise historical narrative of NAICS Code 311230-01 covering global milestones and recent developments within the United States.

• The manufacturing of cereals has a long history dating back to ancient civilizations such as the Greeks and Romans who made porridge from grains. In the 19th century, the first cold breakfast cereal was invented by Dr. James Caleb Jackson, and in 1894, John Harvey Kellogg created cornflakes. The industry continued to grow, and in the 20th century, new cereals were introduced, such as Cheerios in 1941 and Frosted Flakes in 1952. In recent years, the industry has seen a shift towards healthier options, with the introduction of whole grain and organic cereals. In the United States, the industry has also faced challenges due to the COVID-19 pandemic, with supply chain disruptions and changes in consumer behavior affecting sales.

The anticipated future trajectory of the NAICS 311230-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Cereals (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The industry is projected to benefit from the increasing demand for healthy and convenient breakfast options. The industry is also expected to benefit from the growing popularity of organic and non-GMO cereals. However, the industry may face challenges from the increasing competition from private label brands and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Cereals (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: Cereal manufacturers are increasingly using smart packaging to improve the shelf life of their products and reduce food waste. Smart packaging uses sensors and other technologies to monitor the freshness of the product and alert consumers when the product is about to expire.
• Gluten-Free Options: Cereal manufacturers are increasingly offering gluten-free options to cater to the growing demand for gluten-free products. Gluten-free cereals are made from alternative grains such as rice, corn, and quinoa.
• Plant-Based Options: Cereal manufacturers are also offering plant-based options to cater to the growing demand for plant-based products. Plant-based cereals are made from ingredients such as nuts, seeds, and legumes.
• Health-Focused Cereals: Cereal manufacturers are increasingly focusing on health-focused cereals that are low in sugar and high in fiber. These cereals are marketed as a healthy breakfast option for health-conscious consumers.
• Online Sales: Cereal manufacturers are increasingly selling their products online to cater to the growing demand for online shopping. Online sales allow manufacturers to reach a wider audience and offer a more convenient shopping experience for consumers.