NAICS Code 236220-29 - Restaurant Design & Planning Service

Marketing Level - NAICS 8-Digit

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NAICS CODE 236220-29
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NAICS Code 236220-29 Description (8-Digit)

Restaurant Design & Planning Service is a specialized industry that focuses on the design and planning of commercial and institutional buildings that are specifically intended for use as restaurants. This industry involves the creation of functional and aesthetically pleasing spaces that are tailored to the unique needs of each individual restaurant. Restaurant Design & Planning Service professionals work closely with restaurant owners and operators to ensure that the design of the space is optimized for the efficient operation of the restaurant, while also creating an inviting atmosphere that will attract and retain customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 236220 page

Tools

Tools commonly used in the Restaurant Design & Planning Service industry for day-to-day tasks and operations.

  • AutoCAD
  • SketchUp
  • Revit
  • Adobe Creative Suite
  • 3D Studio Max
  • Rhino
  • Lumion
  • ArchiCAD
  • Chief Architect
  • Hand drafting tools
  • Lighting design software
  • Furniture design software
  • Kitchen design software
  • Project management software
  • Cost estimating software
  • Surveying equipment
  • Laser measuring tools
  • Digital cameras
  • Virtual reality software
  • Augmented reality software

Industry Examples of Restaurant Design & Planning Service

Common products and services typical of NAICS Code 236220-29, illustrating the main business activities and contributions to the market.

  • Restaurant interior design
  • Kitchen design and layout
  • Lighting design
  • Furniture design and selection
  • Space planning
  • Color scheme selection
  • Branding and logo design
  • Menu design and layout
  • Signage design
  • Outdoor dining area design
  • Bar design and layout
  • Restroom design and layout
  • Acoustics design
  • HVAC design and installation
  • Audiovisual system design and installation
  • Project management and coordination
  • Construction administration
  • Permitting and code compliance
  • Sustainability consulting

History

A concise historical narrative of NAICS Code 236220-29 covering global milestones and recent developments within the United States.

  • The Restaurant Design & Planning Service industry has been around for decades, with the first notable advancements in the 1950s when fast-food chains began to emerge. The industry has since grown to include a wide range of services, from interior design to kitchen layout planning. In recent years, the industry has seen a shift towards sustainable and eco-friendly design, with many restaurants opting for energy-efficient lighting and appliances, as well as using recycled materials in their decor. In the United States, the industry has also seen a rise in the popularity of food halls and communal dining spaces, which has led to an increased demand for design and planning services that cater to these types of establishments.