Tools commonly used in the Restaurant Design & Planning Service industry for day-to-day tasks and operations.

• AutoCAD
• SketchUp
• Revit
• Adobe Creative Suite
• 3D Studio Max
• Rhino
• Lumion
• ArchiCAD
• Chief Architect
• Hand drafting tools
• Lighting design software
• Furniture design software
• Kitchen design software
• Project management software
• Cost estimating software
• Surveying equipment
• Laser measuring tools
• Digital cameras
• Virtual reality software
• Augmented reality software

Common products and services typical of NAICS Code 236220-29, illustrating the main business activities and contributions to the market.

• Restaurant interior design
• Kitchen design and layout
• Lighting design
• Furniture design and selection
• Space planning
• Color scheme selection
• Branding and logo design
• Menu design and layout
• Signage design
• Outdoor dining area design
• Bar design and layout
• Restroom design and layout
• Acoustics design
• HVAC design and installation
• Audiovisual system design and installation
• Project management and coordination
• Construction administration
• Permitting and code compliance
• Sustainability consulting

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Certified Foodservice Professional (CFSP): This certification is offered by the North American Association of Food Equipment Manufacturers (NAFEM) and is designed for professionals in the foodservice industry. It covers topics such as equipment and supplies, sanitation, and safety. The certification is valid for three years and requires continuing education to maintain.
• Certified Restaurant Facility Professional (CRFP): This certification is offered by the Restaurant Facility Management Association (RFMA) and is designed for professionals who manage restaurant facilities. It covers topics such as HVAC, plumbing, and electrical systems, as well as safety and security. The certification is valid for three years and requires continuing education to maintain.
• Certified Food Protection Manager (CFPM): This certification is offered by the National Restaurant Association and is required in many states for foodservice managers. It covers topics such as food safety, sanitation, and hygiene. The certification is valid for five years and requires passing an exam.
• LEED Certification: Leadership in Energy and Environmental Design (LEED) certification is offered by the U.S. Green Building Council and is designed for buildings that meet certain sustainability standards. This certification can be relevant for restaurant design and planning services that focus on sustainable building practices.
• National Council for Interior Design Qualification (NCIDQ): This certification is offered by the Council for Interior Design Qualification and is designed for interior designers. It covers topics such as building codes, space planning, and materials. The certification is valid for five years and requires passing an exam.

A concise historical narrative of NAICS Code 236220-29 covering global milestones and recent developments within the United States.

• The Restaurant Design & Planning Service industry has been around for decades, with the first notable advancements in the 1950s when fast-food chains began to emerge. The industry has since grown to include a wide range of services, from interior design to kitchen layout planning. In recent years, the industry has seen a shift towards sustainable and eco-friendly design, with many restaurants opting for energy-efficient lighting and appliances, as well as using recycled materials in their decor. In the United States, the industry has also seen a rise in the popularity of food halls and communal dining spaces, which has led to an increased demand for design and planning services that cater to these types of establishments.

The anticipated future trajectory of the NAICS 236220-29 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Restaurant Design & Planning Service industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for restaurant design and planning services. The growth of the restaurant industry in the USA is a major driver for the growth of this industry. The industry is also expected to benefit from the increasing trend of restaurant owners to hire professional designers and planners to create unique and attractive restaurant spaces. The industry is also expected to benefit from the increasing use of technology in restaurant design and planning. The use of 3D modeling and virtual reality technology is expected to become more common in the industry, allowing designers and planners to create more accurate and detailed designs. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing demand for restaurant design and planning services in the USA.

Recent groundbreaking advancements and milestones in the Restaurant Design & Planning Service industry, reflecting notable innovations that have reshaped its landscape.

• Virtual Reality Design: The use of virtual reality technology in restaurant design and planning has become more common in recent years. This technology allows designers and planners to create detailed and accurate designs that can be viewed in 3D. This technology has become more affordable and accessible, allowing more designers and planners to use it in their work.
• Sustainable Design: Sustainable design has become more important in recent years, and this trend has also affected the restaurant industry. Many restaurant owners are now looking for ways to make their restaurants more sustainable, and designers and planners are responding to this demand by incorporating sustainable design elements into their work.
• Open Kitchen Design: Open kitchen design has become more popular in recent years, allowing customers to see the food being prepared. This design trend has become more common in both fast-casual and fine dining restaurants.
• Multi-Use Spaces: Many restaurants are now incorporating multi-use spaces into their designs, allowing the space to be used for different purposes at different times of the day. For example, a restaurant may have a coffee shop area in the morning and a bar area in the evening.
• Smart Technology: Smart technology has become more common in restaurant design and planning, allowing restaurants to automate certain tasks and improve the customer experience. For example, some restaurants now use tablets for ordering and payment, and some have implemented self-service kiosks.