NAICS Code 112519-05 - Irish Moss

Marketing Level - NAICS 8-Digit

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NAICS CODE 112519-05
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NAICS Code 112519-05 Description (8-Digit)

Irish Moss is a type of red seaweed that is commonly found in the Atlantic Ocean, particularly along the coasts of Ireland and Newfoundland. This industry involves the cultivation and harvesting of Irish Moss for various uses, including as a food additive, a thickening agent in cosmetics and pharmaceuticals, and as a fertilizer.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112519 page

Tools

Tools commonly used in the Irish Moss industry for day-to-day tasks and operations.

  • Seaweed rake
  • Harvesting knife
  • Drying racks
  • Boats
  • GPS navigation systems
  • Moisture meters
  • PH meters
  • Water pumps
  • Tractors
  • Cultivation ropes

Industry Examples of Irish Moss

Common products and services typical of NAICS Code 112519-05, illustrating the main business activities and contributions to the market.

  • Food additives
  • Cosmetics
  • Pharmaceuticals
  • Fertilizers
  • Animal feed
  • Biodegradable packaging
  • Soil stabilizers
  • Water treatment products
  • Nutritional supplements
  • Algae-based biofuels

History

A concise historical narrative of NAICS Code 112519-05 covering global milestones and recent developments within the United States.

  • Irish Moss, also known as carrageen moss, is a type of red seaweed that has been harvested for centuries in Ireland and other parts of Europe. The industry began in the 15th century when Irish fishermen started harvesting the seaweed for its carrageenan content, which was used as a thickener in food and medicine. In the 19th century, the industry expanded to North America, where Irish immigrants brought the tradition with them. Today, Irish Moss is still harvested in Ireland and other parts of Europe, as well as in North America and other parts of the world. In recent years, the industry has faced challenges due to over-harvesting and environmental concerns, but efforts are being made to ensure sustainable harvesting practices. In the United States, the Irish Moss industry has a more recent history. It began in the early 20th century when Irish immigrants started harvesting the seaweed in New England. The industry grew during World War II when the government encouraged the production of Irish Moss as a source of carrageenan, which was used in military products such as airplane glue and fire extinguishers. After the war, the industry declined due to competition from synthetic thickeners and the availability of cheaper carrageenan from other countries. Today, the industry is small but growing, with a focus on sustainable harvesting practices and the production of high-quality carrageenan for food and pharmaceutical applications.