Tools commonly used in the Irish Moss industry for day-to-day tasks and operations.

• Seaweed rake
• Harvesting knife
• Drying racks
• Boats
• GPS navigation systems
• Moisture meters
• PH meters
• Water pumps
• Tractors
• Cultivation ropes

Common products and services typical of NAICS Code 112519-05, illustrating the main business activities and contributions to the market.

• Food additives
• Cosmetics
• Pharmaceuticals
• Fertilizers
• Animal feed
• Biodegradable packaging
• Soil stabilizers
• Water treatment products
• Nutritional supplements
• Algae-based biofuels

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Organic Certification: Organic certification is a process for producers of organic food and other organic agricultural products. In the US, the USDA provides organic certification. Organic certification verifies that the product was grown and processed according to USDA organic regulations.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
• Good Manufacturing Practices (GMP): GMPs are guidelines that provide a system of processes, procedures, and documentation to assure a product has the identity, strength, composition, quality, and purity that appear on its label.
• Food Safety Modernization Act (FSMA): FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it.
• National Shellfish Sanitation Program (NSSP): The NSSP is a cooperative program between the FDA and the shellfish industry to promote and improve the safety of molluscan shellfish. The program provides guidelines for the safe harvesting, processing, and distribution of shellfish products.

A concise historical narrative of NAICS Code 112519-05 covering global milestones and recent developments within the United States.

• Irish Moss, also known as carrageen moss, is a type of red seaweed that has been harvested for centuries in Ireland and other parts of Europe. The industry began in the 15th century when Irish fishermen started harvesting the seaweed for its carrageenan content, which was used as a thickener in food and medicine. In the 19th century, the industry expanded to North America, where Irish immigrants brought the tradition with them. Today, Irish Moss is still harvested in Ireland and other parts of Europe, as well as in North America and other parts of the world. In recent years, the industry has faced challenges due to over-harvesting and environmental concerns, but efforts are being made to ensure sustainable harvesting practices. In the United States, the Irish Moss industry has a more recent history. It began in the early 20th century when Irish immigrants started harvesting the seaweed in New England. The industry grew during World War II when the government encouraged the production of Irish Moss as a source of carrageenan, which was used in military products such as airplane glue and fire extinguishers. After the war, the industry declined due to competition from synthetic thickeners and the availability of cheaper carrageenan from other countries. Today, the industry is small but growing, with a focus on sustainable harvesting practices and the production of high-quality carrageenan for food and pharmaceutical applications.

The anticipated future trajectory of the NAICS 112519-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Irish Moss industry in the USA is positive. The demand for Irish Moss is increasing due to its various health benefits, including its ability to boost the immune system, improve digestion, and reduce inflammation. The industry is also expected to benefit from the growing trend of veganism and plant-based diets, as Irish Moss is a popular ingredient in vegan and vegetarian recipes. Additionally, the increasing popularity of natural and organic products is expected to drive the demand for Irish Moss in the USA. However, the industry may face challenges due to the impact of climate change on the availability and quality of Irish Moss.

Recent groundbreaking advancements and milestones in the Irish Moss industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Irish Moss-Based Products: The Irish Moss industry has seen the development of new products such as Irish Moss gummies, drinks, and powders. These products are marketed as natural and organic alternatives to traditional supplements and are gaining popularity among health-conscious consumers.
• Increased Use In the Beauty Industry: Irish Moss is known for its skin-nourishing properties and is increasingly being used in skincare products such as face masks, moisturizers, and serums.
• Expansion Of Irish Moss Farming: The Irish Moss industry is expanding its farming operations to meet the growing demand for the product. This expansion is expected to increase the availability of Irish Moss and reduce its price.
• Research on the Health Benefits Of Irish Moss: There is ongoing research on the potential health benefits of Irish Moss, including its ability to fight cancer, improve heart health, and boost brain function. This research is expected to increase the demand for Irish Moss in the future.
• Use In Vegan and Vegetarian Recipes: Irish Moss is a popular ingredient in vegan and vegetarian recipes as it can be used as a natural thickener and emulsifier. The increasing popularity of plant-based diets is expected to drive the demand for Irish Moss in the food industry.