NAICS Code 112519-01 - Aquaculture

Marketing Level - NAICS 8-Digit

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NAICS CODE 112519-01
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NAICS Code 112519-01 Description (8-Digit)

Aquaculture is a type of industry that involves the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. It is a form of aquafarming that takes place in both freshwater and saltwater environments. The primary goal of aquaculture is to produce seafood for human consumption, but it also serves other purposes such as restocking wild populations, producing ornamental fish, and providing research specimens.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112519 page

Tools

Tools commonly used in the Aquaculture industry for day-to-day tasks and operations.

  • Aquaculture nets
  • Water quality testing kits
  • Fish feeders
  • Aerator systems
  • Water pumps
  • Harvesting equipment
  • Grading equipment
  • Fish counters
  • Algae scrubbers
  • Oxygen generators

Industry Examples of Aquaculture

Common products and services typical of NAICS Code 112519-01, illustrating the main business activities and contributions to the market.

  • Salmon farming
  • Shrimp farming
  • Oyster farming
  • Tilapia farming
  • Catfish farming
  • Trout farming
  • Mussel farming
  • Clam farming
  • Seaweed farming
  • Barramundi farming

History

A concise historical narrative of NAICS Code 112519-01 covering global milestones and recent developments within the United States.

  • Aquaculture has been practiced for thousands of years, with evidence of fish farming dating back to ancient China, Egypt, and Rome. In the 19th century, oyster farming became popular in Europe and North America. The 20th century saw significant advancements in aquaculture technology, including the development of hatcheries, improved feed, and disease control measures. In recent years, the industry has seen a shift towards sustainable practices, with a focus on reducing environmental impact and improving animal welfare. In the United States, the industry has grown rapidly since the 1980s, with a focus on freshwater species such as catfish, trout, and tilapia. The industry has also expanded to include marine species such as salmon, shrimp, and oysters.