Tools commonly used in the Aquaculture industry for day-to-day tasks and operations.

• Aquaculture nets
• Water quality testing kits
• Fish feeders
• Aerator systems
• Water pumps
• Harvesting equipment
• Grading equipment
• Fish counters
• Algae scrubbers
• Oxygen generators

Common products and services typical of NAICS Code 112519-01, illustrating the main business activities and contributions to the market.

• Salmon farming
• Shrimp farming
• Oyster farming
• Tilapia farming
• Catfish farming
• Trout farming
• Mussel farming
• Clam farming
• Seaweed farming
• Barramundi farming

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Aquaculture Drug Approval: This certification is required for the use of drugs in aquaculture and is issued by the US Food and Drug Administration (FDA). It ensures that the drugs used in aquaculture are safe for human consumption and do not harm the environment.
• National Shellfish Sanitation Program (NSSP): This program is responsible for ensuring the safety of shellfish products in the US. It provides guidelines for the harvesting, processing, and distribution of shellfish products. The NSSP is administered by the US Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference (ISSC).
• Best Aquaculture Practices (BAP): This certification is issued by the Global Aquaculture Alliance (GAA) and ensures that aquaculture products are produced in an environmentally and socially responsible manner. It covers various aspects of aquaculture production, including feed, animal health, and environmental impact.
• Aquaculture Stewardship Council (ASC) Certification: This certification is issued by the ASC and ensures that aquaculture products are produced in a socially and environmentally responsible manner. It covers various aspects of aquaculture production, including feed, animal health, and environmental impact.
• Hazard Analysis and Critical Control Points (HACCP): This certification is required for all seafood processors in the US and ensures that the seafood products are safe for human consumption. It covers various aspects of seafood processing, including harvesting, transportation, and storage. The HACCP program is administered by the US Food and Drug Administration (FDA).

A concise historical narrative of NAICS Code 112519-01 covering global milestones and recent developments within the United States.

• Aquaculture has been practiced for thousands of years, with evidence of fish farming dating back to ancient China, Egypt, and Rome. In the 19th century, oyster farming became popular in Europe and North America. The 20th century saw significant advancements in aquaculture technology, including the development of hatcheries, improved feed, and disease control measures. In recent years, the industry has seen a shift towards sustainable practices, with a focus on reducing environmental impact and improving animal welfare. In the United States, the industry has grown rapidly since the 1980s, with a focus on freshwater species such as catfish, trout, and tilapia. The industry has also expanded to include marine species such as salmon, shrimp, and oysters.

The anticipated future trajectory of the NAICS 112519-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The aquaculture industry in the USA is expected to grow in the coming years due to the increasing demand for seafood and the depletion of wild fish stocks. The industry is also expected to benefit from technological advancements in aquaculture practices, such as the use of recirculating aquaculture systems and genetic improvements in fish breeding. However, the industry may face challenges such as environmental concerns, disease outbreaks, and competition from imports. Overall, the aquaculture industry is expected to continue to grow and play an important role in meeting the demand for seafood in the USA.

Recent groundbreaking advancements and milestones in the Aquaculture industry, reflecting notable innovations that have reshaped its landscape.

• Aquaponics: A system that combines aquaculture and hydroponics to grow fish and plants in a symbiotic environment.
• Recirculating Aquaculture Systems (RAS): A technology that allows for the reuse of water and the reduction of waste in aquaculture operations.
• Genetic Improvements: The use of selective breeding and genetic engineering to improve the growth rate, disease resistance, and other desirable traits in farmed fish.
• Alternative Feeds: The development of new feeds made from sustainable sources such as insects, algae, and plant-based proteins.
• Offshore Aquaculture: The expansion of aquaculture operations into offshore areas to increase production and reduce environmental impacts on coastal ecosystems.