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NAICS Code 112512-02 - Crawfish Farms
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 112512-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Crawfish Farms industry for day-to-day tasks and operations.
- Crawfish traps
- Dip nets
- Crawfish grading trays
- Oxygen meters
- Water pumps and filters
- Feeding trays
- Harvesting baskets
- Aquatic vegetation cutters
- Water quality testing kits
- Crawfish feed
Industry Examples of Crawfish Farms
Common products and services typical of NAICS Code 112512-02, illustrating the main business activities and contributions to the market.
- Live crawfish suppliers
- Crawfish processing plants
- Crawfish wholesalers
- Crawfish restaurants
- Crawfish festivals
- Crawfish boil catering services
- Crawfish farming equipment manufacturers
- Crawfish feed suppliers
- Crawfish research facilities
- Crawfish hatcheries
History
A concise historical narrative of NAICS Code 112512-02 covering global milestones and recent developments within the United States.
- Crawfish farming has been around for centuries, with evidence of crawfish being farmed in China as early as the 11th century. In the United States, crawfish farming began in the early 1900s in Louisiana, where it quickly became a popular industry due to the abundance of crawfish in the region. In the 1960s, crawfish farming began to spread to other states, such as Texas and Mississippi. In recent years, the industry has seen advancements in technology, such as the use of aerators to improve water quality and the development of new feed formulations to increase growth rates. Crawfish farming has also become more sustainable, with farmers implementing practices such as crop rotation and the use of natural predators to control pests.