NAICS Code 112511-01 - Fish Farms/Hatcheries

Marketing Level - NAICS 8-Digit

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NAICS Code 112511-01 Description (8-Digit)

Fish Farms/Hatcheries is an industry that involves the breeding and rearing of fish in controlled environments. This industry is responsible for producing a significant portion of the fish consumed by humans worldwide. Fish Farms/Hatcheries can range from small operations to large commercial facilities that produce millions of fish annually. The industry is highly regulated to ensure the safety and quality of the fish produced.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112511 page

Tools

Tools commonly used in the Fish Farms/Hatcheries industry for day-to-day tasks and operations.

  • Aquaculture nets
  • Water quality testing equipment
  • Fish feeders
  • Oxygen generators
  • Fish graders
  • Water pumps
  • Fish transport tanks
  • Fish egg incubators
  • Aeration systems
  • Fish harvesters

Industry Examples of Fish Farms/Hatcheries

Common products and services typical of NAICS Code 112511-01, illustrating the main business activities and contributions to the market.

  • Salmon Farms
  • Trout Farms
  • Tilapia Farms
  • Catfish Farms
  • Barramundi Farms
  • Shrimp Hatcheries
  • Clam Hatcheries
  • Oyster Hatcheries
  • Mussel Farms
  • Sturgeon Farms

History

A concise historical narrative of NAICS Code 112511-01 covering global milestones and recent developments within the United States.

  • Fish farming has been practiced for thousands of years, with evidence of carp farming in China dating back to 2500 BC. In the 19th century, trout and salmon hatcheries were established in Europe and North America to support commercial fishing. The first fish hatchery in the United States was established in 1871 in California. In the 20th century, advancements in technology and research led to the development of new fish species for farming, such as tilapia and catfish. The industry also faced challenges such as disease outbreaks and environmental concerns. In recent years, there has been a growing demand for sustainable and locally sourced seafood, leading to an increase in small-scale fish farms and hatcheries in the United States.