Tools commonly used in the Chicken Eggs industry for day-to-day tasks and operations.

• Egg grading machines
• Egg washing machines
• Incubators
• Chicken feeders
• Chicken waterers
• Egg candlers
• Ventilation systems
• Egg packaging machines
• Egg cartons
• Egg scales
• Chicken coops
• Egg storage containers
• Egg separators
• Egg breakers
• Egg pasteurizers
• Egg boilers
• Egg separators
• Egg separators
• Egg separators

Common products and services typical of NAICS Code 112310-01, illustrating the main business activities and contributions to the market.

• Free-range egg production
• Organic egg production
• Cage-free egg production
• Conventional egg production
• Brown egg production
• White egg production
• Specialty egg production
• Liquid egg production
• Hard-boiled egg production
• Deviled egg production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic: This certification ensures that the eggs are produced without the use of antibiotics, hormones, or genetically modified organisms (GMOs). The United States Department of Agriculture (USDA) provides this certification.
• Safe Quality Food (SQF) Certification: This certification ensures that the eggs are produced in a safe and quality manner. The SQF Institute provides this certification.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the eggs are produced in a safe and hygienic manner. The International HACCP Alliance provides this certification.
• National Poultry Improvement Plan (NPIP): This program is a cooperative federal-state-industry mechanism for controlling certain poultry diseases. The United States Department of Agriculture (USDA) provides this certification.
• Global Food Safety Initiative (GFSI) Certification: This certification ensures that the eggs are produced in a safe and quality manner. The GFSI provides this certification.

A concise historical narrative of NAICS Code 112310-01 covering global milestones and recent developments within the United States.

• The history of the chicken egg industry dates back to ancient times, with evidence of domesticated chickens and egg consumption found in China and Egypt. In the 1800s, egg production became more commercialized with the invention of the egg carton and the development of incubators. In the United States, the industry saw significant growth in the early 1900s with the establishment of large-scale egg production facilities. In the 1920s, the first egg grading system was introduced, and in the 1950s, the industry saw further advancements with the introduction of automated egg collection and processing. In recent years, the industry has faced challenges such as concerns over animal welfare and the rise of alternative protein sources, but it remains a vital part of the food industry.

The anticipated future trajectory of the NAICS 112310-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Chicken Eggs industry in the USA is positive. The industry is expected to grow due to the increasing demand for eggs as a source of protein. The industry is also expected to benefit from the trend towards healthy eating and the growing popularity of organic and free-range eggs. However, the industry may face challenges such as rising feed costs and concerns over animal welfare. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Chicken Eggs industry, reflecting notable innovations that have reshaped its landscape.

• Vertical Integration: Many chicken egg producers are now integrating their operations by owning the entire supply chain, from feed production to egg processing. This allows for greater control over the quality of the eggs and can lead to cost savings.
• Cage-Free Eggs: There has been a growing demand for cage-free eggs in recent years, and many producers are now transitioning to cage-free systems. This is in response to concerns over animal welfare and the desire for more natural and humane farming practices.
• Automated Egg Collection: Many producers are now using automated egg collection systems, which can improve efficiency and reduce labor costs. These systems use sensors and robotics to collect eggs from the hens, reducing the need for manual labor.
• Nutrient-Enriched Eggs: Some producers are now offering eggs that are enriched with nutrients such as omega-3 fatty acids, vitamin D, and selenium. These eggs are marketed as being healthier than regular eggs and can command a premium price.
• Sustainable Practices: Many producers are now adopting sustainable farming practices, such as using renewable energy sources and reducing waste. This is in response to growing consumer demand for environmentally friendly products and can also lead to cost savings.