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NAICS Code 112310-01 - Chicken Eggs
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 112310-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Chicken Eggs industry for day-to-day tasks and operations.
- Egg grading machines
- Egg washing machines
- Incubators
- Chicken feeders
- Chicken waterers
- Egg candlers
- Ventilation systems
- Egg packaging machines
- Egg cartons
- Egg scales
- Chicken coops
- Egg storage containers
- Egg separators
- Egg breakers
- Egg pasteurizers
- Egg boilers
- Egg separators
- Egg separators
- Egg separators
Industry Examples of Chicken Eggs
Common products and services typical of NAICS Code 112310-01, illustrating the main business activities and contributions to the market.
- Free-range egg production
- Organic egg production
- Cage-free egg production
- Conventional egg production
- Brown egg production
- White egg production
- Specialty egg production
- Liquid egg production
- Hard-boiled egg production
- Deviled egg production
History
A concise historical narrative of NAICS Code 112310-01 covering global milestones and recent developments within the United States.
- The history of the chicken egg industry dates back to ancient times, with evidence of domesticated chickens and egg consumption found in China and Egypt. In the 1800s, egg production became more commercialized with the invention of the egg carton and the development of incubators. In the United States, the industry saw significant growth in the early 1900s with the establishment of large-scale egg production facilities. In the 1920s, the first egg grading system was introduced, and in the 1950s, the industry saw further advancements with the introduction of automated egg collection and processing. In recent years, the industry has faced challenges such as concerns over animal welfare and the rise of alternative protein sources, but it remains a vital part of the food industry.