NAICS Code 112310-01 - Chicken Eggs

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 58
Contact Emails: 276
Company Websites: 36
Phone Numbers: 39
Business Addresses: 58
Companies with Email: 42
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead

Business List Pricing Tiers

Quantity of Records Price Per Record Estimated Total (Max in Tier)
0 - 1,000 $0.25 Up to $250
1,001 - 2,500 $0.20 Up to $500
2,501 - 10,000 $0.15 Up to $1,500
10,001 - 25,000 $0.12 Up to $3,000
25,001 - 50,000 $0.09 Up to $4,500
50,000+ Contact Us for a Custom Quote

What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

Boost Your Data with Verified Email Leads

Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!

Ideal for: Direct Mailing Email Campaigns Calling Market ResearchFree Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 112310 - Chicken Egg Production - 58 companies, 276 emails.

NAICS Code 112310-01 Description (8-Digit)

The Chicken Eggs industry involves the production and distribution of eggs laid by chickens. This industry is a vital part of the agriculture sector and provides a significant source of protein for human consumption. Chicken egg production is a complex process that requires careful management of the birds, their environment, and their feed. The industry is highly regulated to ensure the safety and quality of the eggs produced. Chicken eggs are sold to a variety of customers, including grocery stores, restaurants, and food manufacturers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112310 page

Tools

Tools commonly used in the Chicken Eggs industry for day-to-day tasks and operations.

  • Egg grading machines
  • Egg washing machines
  • Incubators
  • Chicken feeders
  • Chicken waterers
  • Egg candlers
  • Ventilation systems
  • Egg packaging machines
  • Egg cartons
  • Egg scales
  • Chicken coops
  • Egg storage containers
  • Egg separators
  • Egg breakers
  • Egg pasteurizers
  • Egg boilers
  • Egg separators
  • Egg separators
  • Egg separators

Industry Examples of Chicken Eggs

Common products and services typical of NAICS Code 112310-01, illustrating the main business activities and contributions to the market.

  • Free-range egg production
  • Organic egg production
  • Cage-free egg production
  • Conventional egg production
  • Brown egg production
  • White egg production
  • Specialty egg production
  • Liquid egg production
  • Hard-boiled egg production
  • Deviled egg production

History

A concise historical narrative of NAICS Code 112310-01 covering global milestones and recent developments within the United States.

  • The history of the chicken egg industry dates back to ancient times, with evidence of domesticated chickens and egg consumption found in China and Egypt. In the 1800s, egg production became more commercialized with the invention of the egg carton and the development of incubators. In the United States, the industry saw significant growth in the early 1900s with the establishment of large-scale egg production facilities. In the 1920s, the first egg grading system was introduced, and in the 1950s, the industry saw further advancements with the introduction of automated egg collection and processing. In recent years, the industry has faced challenges such as concerns over animal welfare and the rise of alternative protein sources, but it remains a vital part of the food industry.