NAICS Code 112120-02 - Dairy Farms

Marketing Level - NAICS 8-Digit

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NAICS Code 112120-02 Description (8-Digit)

Dairy Farms are agricultural establishments that specialize in the production of milk and other dairy products. These farms typically raise dairy cattle and use various methods to extract milk from the cows, which is then processed and sold to consumers. Dairy farming is a complex and demanding industry that requires a great deal of knowledge and expertise in animal husbandry, nutrition, and milk production.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 112120 page

Tools

Tools commonly used in the Dairy Farms industry for day-to-day tasks and operations.

  • Milking machines
  • Milk storage tanks
  • Feed mixers
  • Tractors
  • Hay balers
  • Barn cleaners
  • Hoof trimmers
  • Milk testing equipment
  • Calf feeders
  • Water troughs

Industry Examples of Dairy Farms

Common products and services typical of NAICS Code 112120-02, illustrating the main business activities and contributions to the market.

  • Cheese production
  • Yogurt production
  • Ice cream production
  • Butter production
  • Milk processing
  • Dairy product distribution
  • Milk transportation
  • Dairy research and development
  • Livestock feed production
  • Veterinary services

History

A concise historical narrative of NAICS Code 112120-02 covering global milestones and recent developments within the United States.

  • The Dairy Farms industry has a long history dating back to the domestication of cattle around 8000 BC. In the early days, dairy farming was a subsistence activity, with families keeping a few cows to provide milk, cheese, and butter for their own consumption. The first commercial dairy farm was established in Switzerland in the mid-19th century, and the industry quickly spread to other parts of Europe and North America. In the United States, the industry experienced significant growth in the early 20th century, with the introduction of new technologies such as pasteurization, homogenization, and refrigeration. These advancements allowed for the production of safer, longer-lasting dairy products, which in turn led to increased demand. Today, the Dairy Farms industry is a major contributor to the global food supply, with millions of people around the world relying on dairy products for their daily nutrition. In recent history, the Dairy Farms industry in the United States has faced a number of challenges. One of the biggest challenges has been the decline in milk consumption, which has been driven by changing consumer preferences and the rise of alternative milk products such as soy, almond, and oat milk. In addition, the industry has had to contend with rising production costs, volatile milk prices, and increasing competition from large-scale dairy operations. Despite these challenges, the industry has continued to innovate and adapt, with many dairy farmers investing in new technologies and sustainable farming practices to improve efficiency and reduce their environmental impact. Overall, the Dairy Farms industry in the United States remains an important part of the agricultural sector, providing jobs and economic opportunities to millions of people across the country.