Tools commonly used in the Dairies (Milk) industry for day-to-day tasks and operations.

• Milk tanks
• Pasteurizers
• Homogenizers
• Separators
• Cheese vats
• Cheese presses
• Butter churns
• Yogurt makers
• Ice cream machines
• Milk testing equipment
• Milk filtration systems
• Milk pumps
• Milk cooling systems
• Milk transport trucks
• Packaging machines
• Labeling machines
• Cleaning equipment
• Maintenance tools
• Safety equipment

Common products and services typical of NAICS Code 112120-01, illustrating the main business activities and contributions to the market.

• Milk processing plants
• Cheese factories
• Butter production facilities
• Yogurt production facilities
• Ice cream production facilities
• Dairy product packaging and distribution centers
• Milk testing laboratories
• Dairy product research and development centers
• Dairy product marketing and advertising agencies

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Grade A Pasteurized Milk Ordinance (PMO): The PMO is a set of regulations that establish the minimum requirements for the production, processing, packaging, and sale of Grade A milk and milk products. It is enforced by the US Food and Drug Administration (FDA).
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is required for all dairy processing plants in the US.
• Organic Certification: Organic certification is a process that verifies that a farm or processing facility meets the USDA's organic standards. It is required for dairy products that are labeled as organic.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is required by many retailers and food service providers in the US.
• National Dairy FARM Program: The FARM Program is a set of animal care and quality assurance guidelines for dairy farms. It is voluntary but is increasingly being required by dairy processors and retailers.

A concise historical narrative of NAICS Code 112120-01 covering global milestones and recent developments within the United States.

• The dairy industry has been around for centuries, with the first evidence of dairy farming dating back to 4000 BC in ancient Egypt. Throughout history, the industry has seen many advancements, including the development of pasteurization in the 1860s, which helped to reduce the spread of diseases like tuberculosis. In the 20th century, the industry saw the introduction of homogenization, which helped to prevent cream from separating from milk. In the United States, the dairy industry has been a significant part of the agricultural sector since the country's founding. In the early 1900s, the industry saw the introduction of milk bottles, which helped to improve hygiene and reduce contamination. In the 1950s, the industry saw the introduction of bulk tanks, which allowed for more efficient milk collection and storage. In recent years, the industry has seen a shift towards organic and plant-based milk alternatives, as well as increased concerns about animal welfare and environmental sustainability.

The anticipated future trajectory of the NAICS 112120-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The dairy industry in the USA is expected to grow at a steady pace in the coming years. The demand for dairy products is expected to increase due to the growing population and rising disposable income. The industry is also expected to benefit from the increasing popularity of organic and natural dairy products. However, the industry is facing challenges such as rising feed costs, increasing competition from plant-based milk alternatives, and changing consumer preferences. To stay competitive, dairy companies are investing in new technologies and innovations to improve efficiency and reduce costs. Overall, the future outlook for the dairy industry in the USA is positive, but companies need to adapt to changing market conditions to stay ahead of the competition.

Recent groundbreaking advancements and milestones in the Dairies (Milk) industry, reflecting notable innovations that have reshaped its landscape.

• Automated Milking Systems: These systems use robots to milk cows, reducing labor costs and improving efficiency.
• Precision Feeding: This technology uses sensors and data analytics to optimize feed rations for cows, improving milk production and reducing costs.
• Cow Monitoring Systems: These systems use sensors to monitor the health and behavior of cows, allowing farmers to detect health issues early and improve animal welfare.
• Plant-Based Dairy Alternatives: While these products are a threat to the dairy industry, some dairy companies are investing in plant-based alternatives to diversify their product offerings and appeal to health-conscious consumers.
• A2 Milk: This type of milk contains only A2 beta-casein protein, which some people believe is easier to digest than the A1 beta-casein protein found in most milk. Some dairy companies are marketing A2 milk as a premium product to appeal to health-conscious consumers.