NAICS Code 111411-01 - Mushrooms

Marketing Level - NAICS 8-Digit

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Total Verified Companies: 186
Contact Emails: 513
Company Websites: 113
Phone Numbers: 135
Business Addresses: 186
Companies with Email: 99
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NAICS CODE 111411-01
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Looking for more companies? See NAICS 111411 - Mushroom Production - 186 companies, 513 emails.

NAICS Code 111411-01 Description (8-Digit)

Mushroom production is a specialized industry that involves the cultivation and harvesting of various types of edible fungi. This industry is a subset of the broader agricultural sector and is characterized by its unique growing methods and harvesting techniques. Mushroom production is a highly specialized field that requires a great deal of knowledge and expertise in order to be successful.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 111411 page

Tools

Tools commonly used in the Mushrooms industry for day-to-day tasks and operations.

  • Mushroom spores
  • Compost
  • Growing trays
  • Humidity and temperature control systems
  • Fertilizers and nutrients
  • Harvesting knives
  • Sterilization equipment
  • PH meters
  • Water filtration systems
  • Ventilation systems

Industry Examples of Mushrooms

Common products and services typical of NAICS Code 111411-01, illustrating the main business activities and contributions to the market.

  • Button mushrooms
  • Shiitake mushrooms
  • Oyster mushrooms
  • Portobello mushrooms
  • Enoki mushrooms
  • Morel mushrooms
  • Chanterelle mushrooms
  • Truffle mushrooms
  • Porcini mushrooms
  • Matsutake mushrooms

History

A concise historical narrative of NAICS Code 111411-01 covering global milestones and recent developments within the United States.

  • The cultivation of mushrooms dates back to ancient times, with evidence of mushroom consumption found in Egyptian hieroglyphics and ancient Chinese texts. In the 17th century, French botanist Jean Baptiste de la Quintinie developed a method for cultivating mushrooms in caves, which became popular in Europe. In the 20th century, the commercial cultivation of mushrooms began in the United States, with the first mushroom farm established in Pennsylvania in the 1920s. Since then, the industry has grown significantly, with advancements in technology and production methods leading to increased yields and improved quality. In recent history, the demand for mushrooms has continued to grow in the United States, with an increasing focus on health and wellness driving consumption. The industry has also seen a rise in specialty mushrooms, such as shiitake and oyster mushrooms, which are popular in gourmet cooking. Additionally, there has been a trend towards locally sourced and organic mushrooms, with many small-scale growers entering the market. Overall, the mushroom industry in the United States has a rich history and continues to evolve to meet changing consumer demands.