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NAICS Code 111334-01 - Cranberry Growers
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 111334-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cranberry Growers industry for day-to-day tasks and operations.
- Cranberry bog harvester
- Tractor
- Irrigation system
- Fertilizer spreader
- Pesticide sprayer
- Pruning shears
- Rake
- Water pump
- Soil moisture meter
- PH meter
Industry Examples of Cranberry Growers
Common products and services typical of NAICS Code 111334-01, illustrating the main business activities and contributions to the market.
- Fresh cranberry production
- Dried cranberry production
- Cranberry juice production
- Cranberry sauce production
- Cranberry supplement production
- Cranberry farming equipment manufacturing
- Cranberry bog management services
- Cranberry research and development
- Cranberry export and import
- Cranberry marketing and distribution
History
A concise historical narrative of NAICS Code 111334-01 covering global milestones and recent developments within the United States.
- Cranberries have been cultivated in North America for centuries, with Native Americans using them for food, medicine, and dye. The first commercial cranberry bog was established in Massachusetts in the early 1800s, and by the late 1800s, cranberry cultivation had spread to other parts of the United States. In the early 1900s, growers began to use new technologies such as sprinkler systems and insecticides to improve yields. In the mid-1900s, cranberry juice became popular as a health drink, leading to increased demand for cranberries. In recent years, cranberry growers have faced challenges such as changing weather patterns, competition from other fruits, and labor shortages. However, new technologies such as precision agriculture and genetic engineering offer opportunities for the industry to continue to grow and innovate.