Tools commonly used in the Wheat industry for day-to-day tasks and operations.

• Tractor
• Combine harvester
• Grain drill
• Plow
• Cultivator
• Seed drill
• Sprayer
• Grain cart
• Grain dryer
• Grain auger

Common products and services typical of NAICS Code 111140-01, illustrating the main business activities and contributions to the market.

• Flour milling
• Bread production
• Pasta production
• Animal feed production
• Beer brewing
• Ethanol production
• Biofuel production
• Snack food production
• Cereal production
• Baking ingredients production

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Organic Certification: Organic certification is a certification process for producers of organic food and other organic agricultural products. The certification is intended to assure quality and prevent fraud. The USDA provides organic certification in the US.
• Good Agricultural Practices (GAP) Certification: GAP certification is a voluntary program that verifies that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The USDA provides GAP certification in the US.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP certification is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. The International HACCP Alliance provides HACCP certification in the US.
• Food Safety Modernization Act (FSMA) Compliance: FSMA is a US federal law that aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. Compliance with FSMA regulations is mandatory for all food facilities in the US.
• National Wheat Improvement Committee (NWIC) Membership: NWIC is a non-profit organization that provides a forum for public and private wheat breeders, wheat producers, and wheat researchers to discuss and coordinate wheat research and development activities in the US. Membership is open to all interested parties.

A concise historical narrative of NAICS Code 111140-01 covering global milestones and recent developments within the United States.

• The "Wheat" industry has a long and rich history worldwide. Wheat was one of the first crops to be cultivated by humans, and it has been a staple food for many civilizations throughout history. The ancient Egyptians, Greeks, and Romans all relied heavily on wheat for their diets. In the Middle Ages, wheat was a major crop in Europe, and it played a crucial role in the development of the feudal system. In the United States, wheat has been an important crop since colonial times. The first wheat crop in the United States was planted in Virginia in 1602. Today, the United States is one of the world's largest producers of wheat, along with China, India, and Russia. In recent history, the "Wheat" industry in the United States has faced a number of challenges. One of the biggest challenges has been the increasing competition from other crops, such as corn and soybeans. In addition, the industry has had to deal with changing weather patterns, which have made it more difficult to grow wheat in some areas. Despite these challenges, the industry has continued to innovate and adapt. New technologies, such as precision agriculture and genetically modified crops, have helped farmers to increase yields and reduce costs. Overall, the "Wheat" industry in the United States remains an important part of the country's agricultural sector.

The anticipated future trajectory of the NAICS 111140-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The wheat industry in the USA is expected to experience steady growth in the coming years. The demand for wheat products is expected to increase due to the growing population and the increasing demand for healthy food options. The industry is also expected to benefit from the growing demand for biofuels, which require wheat as a feedstock. However, the industry may face challenges such as climate change, which can affect crop yields, and competition from other grains. Overall, the wheat industry is expected to remain an important part of the US agricultural sector in the coming years.

Recent groundbreaking advancements and milestones in the Wheat industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Wheat Varieties with Higher Yields and Better Resistance to Pests and Diseases: Scientists are constantly working to develop new wheat varieties that can help farmers increase their yields and reduce their reliance on pesticides and other chemicals.
• Adoption Of Precision Agriculture Technologies: Farmers are increasingly using precision agriculture technologies such as GPS-guided tractors and drones to optimize their use of inputs such as fertilizer and water, which can help reduce costs and improve yields.
• Growing Demand for Organic and Non-GMO Wheat: Consumers are increasingly seeking out organic and non-GMO wheat products, which has led to an increase in the production of these types of wheat.
• Expansion Of Wheat Exports: The USA is one of the world's largest exporters of wheat, and the industry is expected to continue to benefit from growing demand for wheat in countries such as China and India.
• Use Of Wheat In Biofuels: The growing demand for biofuels is expected to drive increased demand for wheat as a feedstock, which could provide new opportunities for the industry.