SIC CODE 2053 - Frozen Bakery Products, except Bread
Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls.
SIC Code 2053 - Frozen Bakery Products, except Bread is a final level code of the “Manufacturing” Division. There are 21 companies classified in this industry in the USA with an estimated employment of 1,577 people.
Common types of examples within SIC Code 2053 - Frozen Bakery Products, except Bread are:
- Bakery products, frozen: except bread and bread-type rolls
- Cakes, frozen: pound, layer, and cheese
- Croissants, frozen
- Doughnuts, frozen
- Pies, bakery, frozen
- Sweet yeast goods, frozen
Establishments primarily engaged in manufacturing frozen bread and bread-type rolls are classified in Industry 2051.
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Extended SIC Code Categories for SIC 2053
For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2053 – Frozen Bakery Products, except Bread. Extended SIC Codes are being continuously updated to reflect the current business environment.
- 205398 Frozen Bakery Prods-Except Bread (manufacturers)
- 2053001 Frozen Bakery Prods (except Bread Manufacturing)
- 2053002 Frozen Sweet Buns
- 2053003 Frozen Bakery Cakes
- 2053004 Frozen Croissants
- 2053005 Frozen Doughnuts
- 2053006 Frozen Pastries
- 2053007 Frozen Bakery Pies
- 2053008 Frozen Bakery Products (except Bread)
- 2053009 Frozen Bakery Sponge Goods
- 20530000 Frozen Bakery Products, Except Bread
- 20539901 Buns, Sweet: Frozen
- 20539902 Cakes, Bakery: Frozen
- 20539903 Croissants, Frozen
- 20539904 Doughnuts, Frozen
- 20539906 Pastries, E.g. Danish: Frozen
- 20539907 Pies, Bakery; Frozen
- 20539909 Sponge Goods, Bakery: Frozen