SOC (Occupations) for "sic:352"
-
35-2011 - Cooks, Fast FoodPrepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. …Examples: Fast Food Cook, Fast Food Fry Cook, Fryline Attendant
-
35-2012 - Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. …Examples: Cafeteria Cook, Camp Cook, Galley Cook, Institutional Cook, Mess Cook, School Cook
-
35-2013 - Cooks, Private HouseholdPrepare meals in private homes. Includes personal chefs. …Examples: Certified Personal Chef, Personal Chef, Private Chef
-
35-2014 - Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. …Examples: Banquet Cook, Breakfast Cook, Chef De Partie, Line Cook, Saucier, Specialty Cook
-
35-2015 - Cooks, Short OrderPrepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. …Examples: Griddle Attendant, Griddle Cook, Grill Cook, Short Order Fry Cook, Snack Bar Cook
-
35-2019 - Cooks, All OtherAll cooks not listed separately. …Examples: Falafel Cart Cook, Fraternity House Cook
-
35-2021 - Food Preparation WorkersPerform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. …Examples: Deli Clerk, Deli Slicer, Food Preparer, Fruit and Vegetable Parer, Salad Maker, Sandwich Maker