Extended SOC results for restaurant-depot

Matched in descriptions or reported job titles

• 35-2014.00 Cooks, Restaurant

  Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

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• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

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• 11-9051.00 Food Service Managers

  Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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• 19-5011.00 Occupational Health and Safety Specialists

  Review, evaluate, and analyze work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or…

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• 35-1011.00 Chefs and Head Cooks

  Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep…

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• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers

  Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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• 35-2011.00 Cooks, Fast Food

  Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose…

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• 35-2021.00 Food Preparation Workers

  Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

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• 35-3011.00 Bartenders

  Mix and serve drinks to patrons, directly or through waitstaff.

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• 35-3023.00 Fast Food and Counter Workers

  Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

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• 35-3031.00 Waiters and Waitresses

  Take orders and serve food and beverages to patrons at tables in dining establishment.

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• 35-3041.00 Food Servers, Nonrestaurant

  Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

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• 35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers

  Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food…

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• 35-9021.00 Dishwashers

  Clean dishes, kitchen, food preparation equipment, or utensils.

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• 39-1022.00 First-Line Supervisors of Personal Service Workers

  Supervise and coordinate activities of personal service workers.

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• 41-2011.00 Cashiers

  Receive and disburse money in establishments other than financial institutions. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and…

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• 41-4012.00 Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products

  Sell goods for wholesalers or manufacturers to businesses or groups of individuals. Work requires substantial knowledge of items sold.

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• 51-3011.00 Bakers

  Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

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• 51-3021.00 Butchers and Meat Cutters

  Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

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• 53-3031.00 Driver/Sales Workers

  Drive truck or other vehicle over established routes or within an established territory and sell or deliver goods, such as food products, including restaurant take-out items, or pick up or deliver…

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