SIC 6-Digit Codes for "5812"

Virtual Kitchens (Retail) is a type of business that operates solely through online ordering and delivery. Also known as ghost kitchens, cloud kitchens, or dark kitchens, these establishments do not have a physical storefront or dining area for customers to visit. Instead, they focus on preparing and delivering food to customers through online platforms such as food delivery apps or their own …

Ice cream parlors are retail establishments that specialize in selling ice cream and related products. These parlors offer a range of ice cream flavors, toppings, and mix-ins to create unique and personalized treats for customers. In addition to ice cream, many parlors also offer other frozen desserts such as sorbet, gelato, and frozen yogurt. Some parlors may also offer baked goods, coffee, and …

Foods-Carry Out (Retail) is a subdivision of the Eating Places (Retail) industry that involves the sale of prepared food items for immediate consumption. This industry is characterized by the quick and convenient service of food items that are packaged for take-out or delivery. Foods-Carry Out (Retail) establishments typically have a limited seating area or no seating area at all, and focus on …

Restaurants (Retail) is an industry that involves the preparation and serving of food and beverages to customers for immediate consumption. This industry includes a wide range of establishments, from fast food chains to fine dining restaurants. Restaurants (Retail) can be independently owned or part of a larger chain, and can offer a variety of cuisines and dining experiences. The success of a …

Caterers (Retail) are businesses that provide food and beverage services for events and occasions. They specialize in preparing and serving food for large groups of people, such as weddings, corporate events, and parties. Caterers (Retail) can offer a range of services, from simply providing the food to managing the entire event, including setup, service, and cleanup. They work closely with …

Restaurant Management (Retail) is a subcategory of the Eating Places (Retail) industry, which involves the management and operation of restaurants. This industry is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ordering supplies, creating menus, and ensuring customer satisfaction. Restaurant managers are responsible for ensuring that the …

The Pizza (Retail) industry is a subdivision of the Eating Places (Retail) industry, which is responsible for providing customers with a range of pizza options for dine-in, takeout, and delivery. This industry involves the preparation and sale of pizzas, as well as other related food items such as salads, appetizers, and desserts. Pizza (Retail) establishments can range from small independent …

Coffee Shops (Retail) is a subdivision of the Eating Places (Retail) industry that specializes in the preparation and sale of coffee-based beverages, as well as light snacks and pastries. These establishments typically offer a cozy and inviting atmosphere for customers to relax, socialize, or work while enjoying their coffee. The industry is highly competitive, with many small independent shops …

Juice Bars (Retail) are establishments that primarily sell freshly squeezed or blended juices made from fruits and vegetables. These bars often offer a range of healthy and organic options, catering to health-conscious consumers. In addition to juices, many Juice Bars also offer smoothies, acai bowls, and other healthy snacks. Some Juice Bars may also offer supplements and other health-related …