SIC Code 5812-20 - Restaurant Management (Retail)
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SIC Code 5812-20 Description (6-Digit)
Restaurant Management (Retail) is a subcategory of the Eating Places (Retail) industry, which involves the management and operation of restaurants. This industry is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ordering supplies, creating menus, and ensuring customer satisfaction. Restaurant managers are responsible for ensuring that the restaurant runs smoothly and efficiently, while also maintaining high standards of quality and service.
Hierarchy Navigation for SIC 6-Digit Code 5812-20
Parent Code (less specific)
Tools
- Point of Sale (POS) systems
- Inventory management software
- Reservation management software
- Employee scheduling software
- Food costing software
- Menu design software
- Customer feedback software
- Online ordering platforms
- Social media management tools
- Kitchen display systems
Industry Examples of Restaurant Management (Retail)
- Fast food chains
- Fine dining restaurants
- Casual dining restaurants
- Cafes
- Food trucks
- Buffet restaurants
- Familystyle restaurants
- Sports bars
- Pubs
- Coffee shops
SIC Code 5812-20 - Restaurant Management (Retail)
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