SIC Code 7349-50 - Restaurant Equipment Cleaning
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SIC Code 7349-50 Description (6-Digit)
The Restaurant Equipment Cleaning industry involves the cleaning and maintenance of commercial kitchen equipment in restaurants, cafes, and other food service establishments. This includes the cleaning of ovens, grills, fryers, refrigerators, and other kitchen appliances. The industry is essential for ensuring that food service establishments maintain a high level of hygiene and comply with health and safety regulations.
Hierarchy Navigation for SIC 6-Digit Code 7349-50
Parent Code (less specific)
Tools
- Pressure washers
- Steam cleaners
- Scrapers
- Grill bricks
- Sponges and scouring pads
- Degreasers
- Cleaning brushes
- Rubber gloves
- Protective eyewear
- Mops and buckets
- Vacuum cleaners
- Air blowers
- Handheld blowtorches
- Cleaning cloths
- Stainless steel polish
- Floor scrubbers
- Drain cleaners
- Grease traps
- Chemical sprayers
Industry Examples of Restaurant Equipment Cleaning
- Commercial kitchen cleaning
- Restaurant equipment maintenance
- Food service equipment cleaning
- Kitchen exhaust cleaning
- Oven cleaning
- Grill cleaning
- Fryer cleaning
- Refrigerator cleaning
- Dishwasher cleaning
- Hood cleaning
- Ventilation cleaning
- Grease trap cleaning
- Floor cleaning
- Tile and grout cleaning
- Stainless steel cleaning
- Deep cleaning services
- Sanitization services
- Pressure washing services
- Steam cleaning services
SIC Code 7349-50 - Restaurant Equipment Cleaning
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