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SIC Code 5499-31 - Meat Tenderizing Preparations (Retail)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
1
Contact Emails:
2
Company Websites:
1
Phone Numbers:
1
Business Addresses:
1
Companies with Email:
Inquire
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Looking for more companies? See SIC 5499 - Miscellaneous Food Stores - 21,928 companies, 45,018 emails.
SIC Code 5499-31 Description (6-Digit)
Meat Tenderizing Preparations (Retail) is a specialized industry that involves the sale of products designed to tenderize meat. These preparations are typically sold in retail stores and are used by consumers to improve the texture and flavor of their meat dishes. The industry is focused on providing high-quality products that are safe and effective for home use.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5499 page
Tools
- Meat mallets
- Meat tenderizer machines
- Marinade injectors
- Meat claws
- Meat tenderizing powder
- Meat tenderizing liquid
- Meat tenderizing spray
- Meat tenderizing enzyme
- Meat tenderizing hammer
- Meat tenderizing needles
Industry Examples of Meat Tenderizing Preparations (Retail)
- Meat tenderizing marinade
- Meat tenderizing rub
- Meat tenderizing seasoning
- Meat tenderizing sauce
- Meat tenderizing powder
- Meat tenderizing liquid
- Meat tenderizing spray
- Meat tenderizing enzyme
- Meat tenderizing hammer
- Meat tenderizing needles