Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 5421-18 - Smoking & Curing Service (Retail)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
47
Contact Emails:
24
Company Websites:
28
Phone Numbers:
41
Business Addresses:
47
Companies with Email:
15
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Last Updated: 04/30/2025
Ideal for: Direct Mailing Email Campaigns Calling Market Research
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Looking for more companies? See SIC 5421 - Meat and Fish (Seafood) Markets, including Freezer Provisioners - 8,959 companies, 8,942 emails.
SIC Code 5421-18 Description (6-Digit)
The Smoking & Curing Service (Retail) industry involves the preparation and sale of smoked and cured meat and fish products. This process typically includes the use of specialized equipment and techniques to preserve and enhance the flavor of the products. Companies in this industry may also offer related services such as custom smoking and curing for customers' own meat and fish.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 5421 page
Tools
- Smokehouses
- Curing chambers
- Meat slicers
- Vacuum sealers
- Brine injectors
- Thermometers
- Wood chips
- Salt
- Sugar
- Spices
Industry Examples of Smoking & Curing Service (Retail)
- Smoked salmon
- Beef jerky
- Ham
- Bacon
- Sausages
- Smoked trout
- Pastrami
- Smoked turkey
- Prosciutto
- Smoked cheese