SIC Code 5421-18 - Smoking & Curing Service (Retail)
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SIC Code 5421-18 Description (6-Digit)
The Smoking & Curing Service (Retail) industry involves the preparation and sale of smoked and cured meat and fish products. This process typically includes the use of specialized equipment and techniques to preserve and enhance the flavor of the products. Companies in this industry may also offer related services such as custom smoking and curing for customers' own meat and fish.
Hierarchy Navigation for SIC 6-Digit Code 5421-18
Parent Code (less specific)
Tools
- Smokehouses
- Curing chambers
- Meat slicers
- Vacuum sealers
- Brine injectors
- Thermometers
- Wood chips
- Salt
- Sugar
- Spices
Industry Examples of Smoking & Curing Service (Retail)
- Smoked salmon
- Beef jerky
- Ham
- Bacon
- Sausages
- Smoked trout
- Pastrami
- Smoked turkey
- Prosciutto
- Smoked cheese
SIC Code 5421-18 - Smoking & Curing Service (Retail)
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